On the Menu: June 20 through June 26

Beard House dining room Here’s what’s happening at the Beard House and around the country next week:

Monday, June 21, 7:00 P.M. Savoy 20th Anniversary and Reunion It’s hard to believe it was 20 years ago that Peter Hoffman opened Savoy in the heart of NYC’s Soho. At the time, the chef’s passion for seasonal, local cuisine was seen as eccentric; in hindsight it’s clear that Hoffman helped spark a gastronomic movement that has fundamentally changed the way America cooks. Celebrate this anniversary with a stellar cast of chefs and alumni. Tuesday, June 22, 6:30 P.M. Greens: Bowling Night The James Beard Foundation Greens are hitting the lanes. Join us for a night of bowling, good food, and fun times at Brooklyn Bowl, the hot new bowling

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The Bookshelf: William Grimes's Favorite New York Restaurants of Yore

Many of New York's iconic dining establishments vanished from the pages of Zagat long ago, but there are some that William Grimes, former New York Times restaurant critic and author of Appetite City, told us he would love to eat in if he had a time machine. Here's a stroll down memory lane: Clark and Brown’s Chophouse Water Street, circa 1830 “One of the earliest and most famous examples of a restaurant style that, along with the oyster cellar (see below), defined New York dining. Mutton chops were the big thing, thick, juicy, and bordered with a nice stripe of fat. Bread toasted over the open fire with a fork was the usual accompaniment, along with English ale.” Dorlon’s Fulton Market, circa 1870 “Just finding Dorlon’s, the city’s premier oyster house,

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