News Feed: August 22, 2011
Dorie Greenspan on the versatility of basil—with recipes to match. [WSJ]
You've seen the yellow, white, and doughnut varieties—but what about Indian Blood peaches? [LAT]
Dinner and a show, all at the restaurant. [NYT]
"A tribute to the almighty mushroom." [Saveur]
News Feed: March 7, 2011
New York magazine best of New York food 2011. [NYMag]
The growth of young farmers. [NYT]
A mustard for every personality. [WSJ]
Other "Chipotle-style" chains. [NRN]
Wine by the box, keg, and can. [WSJ]
On the Menu: December 19 through December 25
Here’s what’s happening at the Beard House next week:
Sunday, December 19, 12:00 P.M.
Latin Brunch Fiesta
Julian Medina and the culinary team behind his growing pan-Latin/Spanish restaurant empire are coming to the Beard House to serve our favorite meal of the week, brunch. Known for bold flavors and fab cocktails, Medina’s eateries have earned raves from critics ranging from Sam Sifton of the New York Times to Gael Greene of New York magazine.
Monday, December 20, 7:00 P.M.
Festive Mexican Christmas
At Zahav, Michael Solomonov did for Israeli food what David Chang has done for Asian food, according to the New York Post. Now Solomonov, along with his partner Steve Cook and executive chef Lucio Palazzo, have modernized
News Feed: March 8
The best pop-up restaurants in New York City. [LAT] B.C. brews: Dogfish Head is recreating beers from ancient times. [Chicago Tribune] Three Chi-town versions of the meatloaf sandwiches. [TOC] Check out the food and dining picks in New York magazine's latest "Best of New York" issue. [NY Mag] The new sixth taste: fat. [Sydney Morning Herald] Food carts loaded with fresh produce will be roaming CentralCategories
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@beardfoundation
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
Don't miss our next Dining + Design panel, featuring #jbfa winner @andrecarmellini, on Monday, May 20 @TheNewSchool! http://t.co/CRfBNcPoEp
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