News Feed: May 25, 2011

by jbfauthor on May 25, 2011

A look at the company that fashions New York's gourmet food trucks. [NYT] A crop of new eateries in Queens suggests that the borough is the next hot destination. [NYT] Food brands are dusting off and recycling vintage logos. [WSJ] A website for forgetful waiters, designed by a forgetful waiter. [WSJ]

Comments (0)

On the Menu: February 13 through February 19

by jbfauthor on February 11, 2011

Here’s what’s happening at the Beard House next week: Sunday, February 13, 4:00 P.M. Valentine's Tea Treat your valentine to a romantic afternoon tea prepared by an all-star group of New York chefs. The incredible talents collaborating on this feast will tempt diners with a decadent selection of delicate savories and tempting sweets. Monday, February 14, 7:00 P.M. Valentine's Day Celebration Join us at the Beard House this Valentine’s Day for a romantic menu prepared by David Burke alum Eric Hara of the recently debuted 9 Restaurant. The chef’s playful yet elegant approach to classic American cuisine lets top-quality ingredients shine in simple dishes that please the eye as well as the palate. Wednesday, February 16, 7:00 P.M.

Comments (0)

News Feed: November 29

by jbfauthor on November 29, 2010

A gift for the eco-conscious foodie: the Clean Plates guide. [Clean Plates] Senate to (finally) vote on the Food Safety Bill. [SF Gate] These San Francisco bars now boast liquor on tap. [SF Gate] Boutique dairies spring up throughout New York state. [WSJ] Some of the best Mexican restaurants in NYC... [VV]

Comments (0)

News Feed: November 11

by jbfauthor on November 11, 2010

John T. Edge on Greenberg Smoked Turkey. [NYT] Ten pumpkin recipes, none of them pie. [Atlantic] The best punches in New York. [TONY] James Beard Award winners join Nashville's biggest stars. [CMT] A new peanut sheller energizes developing economies. [NPR]

Comments (0)