News Feed: November 1
Mexico's Day of the Dead and its signature treat: pan de muerto. [SE]
Treasure hunting as a career. [WSJ]
A star of Peruvian cuisine: aji amarillo. [Atlantic]
Danny Meyer on how to properly close a restaurant. [Crain's]
More on Japan’s koshu wine. [Zester Daily]
On the Menu: October 31 through November 6
Here’s what’s happening at the Beard House and around the country next week:
News Feed: October 8
Can Zagat and Michelin survive our online world? [WSJ]
Ibérico ham from Jabugo, Spain, is coming soon to a market near you. [LAT]
Don't let those family recipes slip away. [Rebecca Lang Cooks]
A film about pastry chefs competing for the ultimate prize in France. [LAT]
Found: the
News Feed: October 6
Food & Wine reveals their 40 Big Thinkers 40 & Under. [Eater]
After reluctance, New York chefs now welcome Michelin stars. [NYT]
The cast of Gourmet, one year later. [Grub Street]
Pop-up restaurants give chefs full control in London. [NYT]... Read more >
On the Menu: October 3 through October 9
Here’s what’s happening at the Beard House and around the country next week:
Monday, October 4, 7:00 P.M.
Bay Area Asian All-Stars
The San Francisco Bay Area has long been home to some of the best Asian cuisine in the country. These days, much of the credit is due to the cooking of this esteemed group of chefs, who will be joining us at the Beard House for an extraordinary showcase dinner.
Tuesday, October 5, 7:00 P.M.
Hawaiian Surf and Turf
In the not-always-temperate climes of the Windy City, the Hawaiian-inspired cuisine at Sola is a welcome oasis. Run by California native and self-proclaimed “surfer girl” Carol Wallack along with chef de cuisine Aleksiy Shalev, the critically lauded Sola features Pacific Rim
On the Menu: September 5 through September 11
Here’s what’s happening at the Beard House next week:
Friday, September 10, 12:00 P.M.
Harvest Lunch
The former executive chef of the Harrison and Citarella, Brian Bistrong has an impressive New York pedigree as well as a strong sensibility for what the city’s discerning diners want to eat. His menu at Braeburn transcends the traditional confines of comfort food, delivering dishes as sophisticated as they are crave-worthy.
Saturday, September 11, 7:00 P.M.
Sizzling Summer Barbecue
True barbecue enthusiasts know that the country’s best offerings can be found at cutthroat ’cue competitions. Now you can also find them at the Beard House, where the championship-winning IQUE BBQ Cooking Team—a
News Feed: August 24
How James Beard helped Michael Romano focus on his passion for cooking. [Atlantic]
The real deal on the salmonella scare. [Salon]
Forget what you know about your tastebuds. [Sydney Morning Herald]
News of the weird: a sliced-bagel tax in New York. [WSJ]
Some secrets from
On the Menu: August 15 through August 21
Here’s what’s happening at the Beard House and around the country next week:
Monday, August 16, 7:00 P.M.
American Artisan Dinner
At their beloved cheese shop and bistro in Providence, Matt and Kate Jennings serve diligently sourced, honest, handmade food inspired by the seasons and their New England setting. The talented chefs conceived this exquisite dinner as an ode to American artisanal dairy products, which will be featured in each course.
Tuesday, August 17, 7:00 P.M.
Italian Gem
Though some New Yorkers have a policy against eating anywhere north of 23rd Street, the Upper East Side’s Spigolo, which received two stars from Times critic Frank Bruni, has convinced many a
News Feed: August 13
Food words rejected by the Oxford English Dictionary. [HuffPo]
The youngest foodie you'll ever meet. [Esquire]
The intersection of molecular gastronomy and terroir. [WSJ]
Are traditional wine corks disappearing? [Fast Company]
Farmers' market inspiration for upside-down cakes. [LAT]
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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