Wine Wisdom: A Toast to Champagne

James Beard Foundation interview with Pascal Boyé of Nicolas Feuillatte

We asked Pascal Boyé, director of Champagne Nicolas Feuillatte sales in the Americas, to tell us what to eat with Champagne and why we should be drinking more of it.

James Beard Foundation: What’s your favorite Champagne from the Nicolas Feuillatte range?

Pascal Boyé: It sounds silly, but they are like my children and I love them all. However, I have to say my favorite is the Blanc de Blancs, which is made only with Chardonnay grapes. I love how crisp, fresh, and minty it is. It’s just fantastic.

JBF: What do you like to eat with Champagne?

PB: It depends on what’s being served. I enjoy Brut Champagne with sushi, Rosé with red meat, a Blanc de Blancs with white fish, and our Palmes d’Or Rosé, a vintage Champagne, with dessert.

JBF: It

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