Sweepstakes: Help Us Reach 100K Twitter Followers and Enter to Win a Set of James Beard Award–Winning Cookbooks!
When we jumped headfirst into the social media universe a few years ago, we had no idea our online presence would grow at such a fast clip. In addition to our active Twitter feed, we now have a robust Facebook page, and we’re sharing the dishes we love on Foodspotting. But we’re hungry for more! We’ve set our sights on a particularly exciting social media milestone: 100,000 Twitter followers—and we need a little help from you to get us there. To sweeten the pot—and to thank you for your support—we’re going to give away five fantastic 2011 JBF Award–winning cookbooks! Here’s how you can enter the sweepstakes:1. Make sure you’re following us,
News Feed: June 24, 2011
Our very own Mitchell Davis on yuba. [Saveur]
The Food Lab tackles lobster rolls... [SE]
..and two ways to kindly kill those crustaceans. [Bon Appétit]
Noma versus Alinea, with Jonathan Gold as judge. [WSJ]
Why are comfort foods so comforting? [Gilt Taste]
News Feed: December 3
Do-it-yourself winemaking in New York. [NYT]
Video of JBF Award winners prepping for CMT's Artists of the Year. [CMT]
Shipping holiday cookies? Make sure they arrive intact with these tips. [Chow]
Affordable kitchen gifts, curated by the Los Angeles Times. [LAT]
News Feed: October 12
Matthew Lightner of Castagna cooks at the Beard House. [Oregonian]
Esquire's 2010 best new restaurants. [Eater]
Don't let gingko nuts scare you. [SE]
A fish to farm. [Atlantic]
Bringing a French classic to the table. [WSJ]
News Feed: June 11
Celebrity chefs? Try chef gods. [Time]
A genetically-engineered potato lands in Sweden. [NYT]
Hunting for your supper: do you have the stomach for it? [Times Online]
A conversation with René Redzepi, chef of the world’s best restaurant. [WSJ]
A history and defense of well-done meat. [Slate]
News Feed: April 27
Festive drinks and dishes for your Kentucky Derby party. [Chow]
Amtrak introduces the first beef byproducts–powered biodiesel train. [Fast Company]
Huitlacoche, the gnarly corn fungus, is tasty and nutritious to boot. [ABC News]
Japan's ban on exporting Wagyu beef has hit American restaurants hard. [WSJ]
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