Food Trends to Watch for in 2012
Predicting food trends is an inexact science (though some people are actually paid to do it). At any rate, here’s our stab at what we suspect will be crossing our plates in 2012.
Locavorism, Redefined
Taking his lead from the Cook it Raw crew, Charleston’s Sean Brock is striving to revive the cooking of the South's antebellum period, teaming up with foragers and historians to rescue heirlooms from obscurity or extinction. We’re hopeful... Read more >
News Feed: November 7, 2011
Seeking flawlessness: New York City’s best Parisian macarons. [NYT]
René Redzepi: cookbook author, head chef, and the star of Nordic cuisine. [NYT]
News Feed: August 25, 2011
JBF Award winner David Lynch on downsizing wine lists in restaurants. [Bon Appétit]
The ever-growing allure of Nordic cuisine. [NYT]
A Spanish take on the tomato. [Saveur]
Chefs dole out advice to the home cook. [Chicago Tribune]
News Feed: November 12
Mangalitsa pork is the new kobe beef. [Food Curated]
Spice up your Thanksgiving dinner. [SE]
Single-malt education. [WSJ]
Butter's emergence in Asian restaurants. [WSJ]
The simplicity and craftsmanship of Japanese cuisine. [Atlantic]
News Feed: October 7
Foraging in the wilderness of San Francisco Bay. [WSJ]
Award season: Michelin vs. Zagat. [Grub Street]
Zagat reveals Brooklyn as foodie hotspot. [Daily News]
What happens to the leftovers when restaurants shutter. [Atlantic]
A discussion on Nordic cuisine with Rene Redzepi. [The World]
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@beardfoundation
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
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