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News Feed: October 5, 2011

by jbfauthor on October 05, 2011

crépeGet to know merkén, a Chilean, copper-hued spice that's new to America. [LAT] Affinage, the art of cheese ripening, has its defenders and skeptics. [NYT] Eight recipes that went majorly viral. [Saveur] Tipplers at this year's Oktoberfest drank almost two million gallons of beer. [NPR] Denmark, home to some of

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News Feed: September 27, 2011

by jbfauthor on September 27, 2011

truffleA writer's quest for the perfect meat loaf. [Forbes] How to peel a head of garlic in under ten seconds. [Saveur] Delicious cocktails for fall. [WSJ] Michel Nischan explains how Michelle Obama's Let's Move! campaign could be even more effective. [Atlantic]

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News Feed: September 22

by jbfauthor on September 22, 2010

Squash PureeThe International Chinese Culinary Competition is coming to Times Square next week. [BestChineseChefs.com] Gourmet dining atop the London Eye. [NYT] Searching for America's Vanished Foods. [HuffPo] A dinner of crawling insects in Brooklyn. [NYT] In Paris, fountains bring new meaning to sparkling water. [

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News Feed: September 20

by jbfauthor on September 20, 2010

Bruschetta served at the Beard House.From the team that brought you the NYC Food Film Festival, the first annual Chicago Food Film Festival. [Chicago Food Film Festival] Food safety Senate bill stalled...again. [NYT] JBF Award winner Daniel Humm's go-to dish. [Chow] Invest in wine. [WSJ] Are wines by the glass worth the price?

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News Feed: February 26

by jbfauthor on February 26, 2010

Being a restaurant's regular may not be all it's cracked up to be. [Chicago Tribune] If you had to eat one cuisine for the rest of your life, which would you choose? [Epi-Log] Will junk food taxes discourage Americans from eating unhealthy foods? [Time] The best cheese apps for your iPhone. [Slash Food] Afraid of the crowds at Oktoberfest? Try the more relaxed Starkbier Festival in Munich, which also offers headier beers. [WSJ]

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On the Menu: The Modern’s Alsatian Oktoberfest

by jbfauthor on October 06, 2009

Gabriel Kreuther The streets of Munich may no longer be flooded with beer and revelers, but Oktoberfest will have a reprise at the Beard House this Friday, featuring the refined Alsatian cuisine of Gabriel Kreuther and a range of hearty brews. Here's a preview of the menu: Hors d’Oeuvre Liverwurst Toasts Tarte Flambé Beef Tartare with Quail Eggs Mushroom Tartlets Crispy Shrimp Tuna Tartare Dinner Baekoffe Terrine with Potato Salad Roasted Foie Gras with Beerewake Fruit Chutney and Brown Beer Reduction Horseradish-Crusted Scottish Salmon with Cabbage and Riesling Sauce Alsatian Country Sausage with Caramelized Turnips Madeira-Braised Short Ribs with Spaetzle Baba au Kirsch To view the full menu with all artisanal beer pairings, click

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News Feed: September 17

by jbfauthor on September 17, 2009

Julia Child is not a household name in France [NYT] Making slow money from slow food [WSJ] Throw your own Oktoberfest with the help of this guide to German sausages [CHOW] A gourmet meal with a view [NYDN]

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