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News Feed: July 10, 2012

by JBF Editors on July 10, 2012

event at the Beard House

 

Don't leave Seattle without these five treats. [Saveur]

 

The most popular dish at the U.S. Olympic Training Center. [Outside]

 

A tour of one of NYC's few Irish grocery stores. [SE]

 

A Q&A with Pok Pok chef/owner Andy Ricker. [FindEatDrink]

 

A taste of Shanghai at Hong Kong's Zhe Jiang Heen restaurant. [WSJ]
 

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News Feed: June 27, 2012

by JBF Editors on June 27, 2012

dessert at the James Beard House

 

In honor of Nora Ephron: her take on the Food Establishment. [NYM]

 

Pearls of wisdom from food writer and cookbook author JJ Goode. [Food52]

 

NPR asks, "What are your favorite songs about meat?" [NPR]

 

Olympic gold medalist Garrett Weber-Gale moonlights as a stagiaire. [FoodRepublic]... Read more >

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News Feed: February 25

by jbfauthor on February 25, 2010

American craft brewery tours are beginning to offer more than just some swigs of their suds. [NYT] On Oscar night, throw back these cocktails based on Best Picture nominees. [Chow] Are you guilty of mispronouncing these food words? [VV] Can Filipino cooking ever go mainstream? [LAT] Tim Love has had his fill of the bacon trend. [Hungry Beast] Vancouver's Olympic spotlight has drawn attention to the city's native Japa Dogs. [The Independent]

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News Feed: February 19

by jbfauthor on February 19, 2010

Scripps, the company that brought us the Food Network, will unveil a new cooking channel this May. [NYT] Want to talk like a chef? Here's some professional (and occasionally profane) parlance for your kitchen. [Daily Fork] Great news: El Bulli is not closing for good! Bad news: it will be a million times harder to get a table. [Eater] If Manhattan borough president Scott Stringer gets his way, New York City will have more water fountains, less meat. [Grub Street NY] Celebrate the Olympics with these international recipes. [Atlantic]

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News Feed: February 18

by jbfauthor on February 18, 2010

Lisa Jervis knows how to roast vegetables the right way. [Chow] Despite freezing temperatures, Chicagoans are warming up to soft serve. [TOC] Eric Ripert and Anthony Bourdain talk food porn on the Martha Stewart Show. [LAT] Shocker: barreling down the slope while intoxicated does not improve your chances of snagging a spot on the Olympic podium. [Forbes] Icing-coated balls of cake—what's not to love? [Slash Food]

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News Feed: February 3

by jbfauthor on February 03, 2010

New restaurants are noisy, but there are ways to eat in peace. [WSJ] Vancouver gets the gold for its delicious, global eats. [NYT] This Superbowl Sunday you can watch your pigskin and eat it, too. [NYT] Sichuan buttons make mouths tingle—is this the new flavor tripping? [Salon] More observations on cooking with iPhones. [Slate]

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News Feed: December 14

by jbfauthor on December 14, 2009

The best cookbooks of the decade [EMD] Are the days of the drive-thru behind us? [Slate] The Saveur editors pick their favorite test kitchen recipes from the past year. [Saveur] Olympic athletes won't have trouble finding their homeland's foods among Vancouver's globe-spanning cuisines. [LAT] How to assemble the perfect cheese platter [Seattle Times]

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