On The Menu: Week of July 28

The James Beard House

 

Tuesday, July 29, 7:00 P.M 
Pushing the Frontier of Flavor 
Named after the Italian word for “rebel,” Ribelle lives up to its moniker with food that’s “startling, inventive, and smart,” as Devra First wrote in her rave four-star Boston Globereview. The eclectic, skillfully composed menu is overseen by Tim Maslow, a Momofuku Ssäm Bar alum and a 2014 Rising Star award semifinalist.

 

Wednesday, July 30, 7:00 P.M 
Tour of Eastern Provinces 
Long before loonies and Mounties were even a twinkle in Canada’s eye, the majestic nation boasted a rich culinary history rooted in bountiful natural resources. Join us at the Beard House when this talented group of Canadian chefs shows us how they do it up north.

 

 

Comments (0)

On The Menu: Week of July 21

In the Beard House Kitchen

 

Monday, July 21, 7:00 P.M 
New England Summer 
Though they were pitted against each other as semifinalists for the 2014 JBF Best Chef: Northeast award, Tyler Anderson and Joel Viehland will be putting their friendly competition aside to collaborate on this elegant Beard House dinner. The chefs, who share a commitment to sustainability and impeccable ingredients, will prepare a lovely New England–inspired seasonal menu

 

Tuesday, July 22, 7:00 P.M 
Allure of Southeast Asia
Leah Cohen gained fame as a Top Chef contestant, but she proved her culinary chops with the opening of the New York Times two-starred Pig and Khao, where she serves creative contemporary iterations of foods from her mother’s native Philippines. For this dinner, Cohen has designed a menu to showcase the cuisines of... Read more >

Comments (0)

On the Menu: Week of July 14

The James Beard House

 

Here's what’s happening at the James Beard House next week: 

 

Monday, July 14, 7:00 P.M  
Bastille Day Elegance 
David Gilbert is revolutionizing fine dining in Detroit with the recent opening of Marais, hailed as “Restaurant of the Year” by Hour Detroit, which described a meal there as “simply extraordinary.” Stints working for Thomas Keller and Michel Bras are obvious influences: Gilbert’s extremely ambitious, elegant menu is executed with aplomb.

 

Tuesday, July 15, 6:30 P.M 
Summer Wine Dinner at Cookbuzz Wine Studio 
Join the James Beard Foundation Greens (foodies under 40) as we celebrate summer at the acclaimed Corkbuzz. The chefs at Corkbuzz will prepare a delicious multi-course menu highlighting... Read more >

Comments (0)

On the Menu: Week of July 7

A cocktail at the James Beard House

 

Tuesday, July 8, 7:00 P.M 
The Starr of Philadelphia 
Heralded by critic Craig LaBan as “one of the most thrilling culinary minds to land in Philly in years,” Peter Serpico put himself on the map with the opening of his eponymous hot spot, a collaboration with restaurateur Stephen Starr. Serpico’s creative, assured viewpoint—honed at the Momofuku empire—comes through in every dish on his meticulously curated menu.

 

Wednesday, July 9, 6:30 P.M to 8:30 P.M 
Cocktails Through the Ages 
Swizzles, sours, and punches—oh my! Join us for a festive walk-around cocktail party featuring an inspired group of mixologists from New York City’s most sought-after bars and lounges. The spirited evening will feature decadent canapés and seminal libations that reflect historic eras of cocktail... Read more >

Comments (0)

On the Menu: Week of June 30

Clipping Microgreens at the Beard House

 

Here is what's happening at the Beard House: 

 

Monday, June 30, 7:00 P.M
Savoring Sicily and Apulia 
The Momofuku Group’s Jordan Frosolone assembled a team of renowned chefs—who have mentored him on his way to becoming the corporate chef for one of the country’s most innovative and successful restaurant empires—for this unique Italian-inspired dinner.

 

Tuesday, July 1, 7:00 P.M 
Boston Softshell Crab Blowout
For our annual softshell crab dinner, we’ve enlisted some of Boston’s brightest stars to pay homage to the crave-worthy crustacean, which is available only a few months a year. Join us for this scrumptious Beard House feast, which will feature the fleeting delicacy in each savory course.

Comments (0)

On the Menu: Week of June 8

Wine Glasses

 

Here's what's on the Beard House calendar for next week: 

 

Sunday, June 8, 5:30 P.M 
Friends of James Beard Benefit Dinner: Washington, D.C 
For reservations or more information, please contact Evelyn Hawkins at ehawkins@edens.com or 301.347.3491.

 

Monday, June 9, 6:00 P.M 
Friend of James Beard Benefit Dinner: Bend, OR
Host Chef Joe Kim
5 Fusion and Sushi Bar, Bend, OR
For reservations, please call 541.323.2328.

 

Monday, June 9, 7:00 P.M 
Louisiana Heirloom 
Louisiana transplant Molly McCook of Ellerbe Fine Foods has earned national acclaim (including a spot on Bon Appétit’s list of 10 Best New Restaurants) for her gracious farmhouse cooking. At this dinner McCook will pay... Read more >

Comments (0)

On the Menu: Week of May 18

 

A reception at the James Beard House

 

Monday, May 19, 7:00pm
Exuberant Italian 
After summers spent off the coast of Naples, chef Christian Petroni has taken his Italian childhood food memories and adapted them to fit today’s palate at his Westchester eatery, Fortina. Petroni also runs a well-loved take-out shop, Cooked & Company, which reflects a similar ethos of rustic Italian farmhouse traditions with an exuberant, modern spin.

 

Wednesday, May 21, 7:00pm 
Los Angeles Hot Spot 
At the tender age of 25, chef Miles Thompson is already revolutionizing the Los Angeles dining scene with his intriguing spin on avant-garde comfort food. Originally a pop-up concept, Thompson’s build-your-own-tasting-menu experience has matured into a sought-after restaurant offering progressive haute cuisine.

 ... Read more >

Comments (0)

On the Menu: Week of March 2

Photo taken by F. Martin Ramin

 

Here's what's on the Beard House calendar this week:

 

Monday, March 3, 7:00 P.M. 

Tuscan Gothic

Designed to evoke the dark, mysterious look of a fallen abbey, Ballo Italian Restaurant & Social Club serves well-executed, often daring Tuscan food as memorable as its setting. Join executive chef Shaun Golan when he showcases his creative cuisine at the Beard House.​

 

Tuesday, March 4, 7:00 P.M. 

New England Winter

A Food & Wine People’s Choice for Best New Chef nominee and a Thomas Keller protégé, Matt Louis pays tribute to both his New England roots and tapas-style dining at Moxy, which was praised by the Boston Globe for its “shockingly good, farm-to-fork bites.” 

 ... Read more >

Comments (0)

On the Menu: Week of February 23

Photo taken by Max Flatow

 

Here's what's on the Beard House calendar this week:

 

Monday, February 24, 7:00 P.M. 

Charm City Common 

It's not called Charm City for nothing. Baltimore is home to a thriving and beguiling restaurant scene that features rising star-chefs like Espuma alum Cyrus Keefer. His menu at Fork & Wrench is rooted in the Chesapeake Bay region but inspired by global techniques and ingredients.

 

Tuesday, February 25, 7:00 P.M. 

Bay Area Bounty

San Francisco Bay Area chefs are famous for taking their farmers' markets seriously, and Kim Alter of Daniel Patterson's renowned Plum restaurant is no exception—she's been known to make five trips in a single day to get the freshest ingredients. Join us at the Beard House for a taste of Alter's masterful, market-driven California... Read more >

Comments (0)

On the Menu: Week of February 2

Drinks

Photo by Tiffany Smith 

 

Here's what's on the Beard House calendar next week:  

 

Monday, February 3, 7:00 P.M. 

Tavern Comfort 

When he's not tending to his herd of heritage-breed pigs, farmer and chef Dan Fox is generating buzz for Heritage Tavern, one of Madison's most anticipated restaurant openings of the past year. Join Fox and his team as they prepare a feast fit for the well-traveled locavore.

 

Wednesday, February 5, 7:00 P.M. 

Passion for Flavor 

An exciting homage to sustainable cuisine, this dinner is also a true family affair. Husband-and-wife team Ted and Cindy Walter of the renowned Passionfish restaurant have designed a seafood-focused menu of their exquisite French-inspired cuisine which will be paired with impeccable wines from Ryme Cellars, which is run by... Read more >

Comments (0)