On the Menu: Week of March 30

Upcoming events at the James Beard House

 

Here's what's on the Beard House calendar this week:

 

Monday, March 31, 7:00 P.M. 

Dinner with Daniel

Ask a chef or editor to name the best cookbooks of 2013. Chances are Daniel Boulud’s latest title, Daniel: My French Cuisine, will top the list. Part cookbook, part memoir, this impressive tome will serve as the inspiration for an exquisite spring tasting from the celebrated JBF Award winner.

 

Tuesday, April 1, 10:00 A.M. to Wednesday, April 30, 5:00 P.M. 

Greenhouse Gallery

With oil paint, Mike Geno aims to translate and recreate the seductiveness of food through texture, color, and form, focusing his work on the specific beauty of each dish. The works act as homage to another artisan, the chef, and are the result of... Read more >

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On the Menu: November 7 through November 13

Guests enjoy dinner in the Beard House dining room. Here’s what’s happening at the Beard House and around the country next week: Sunday, November 7, 12:00 P.M. Quintessential Brunch New Yorkers have long said that Neil Kleinberg and DeDe Lahman wrote the book on brunch. Now they really have written the book—The Clinton St. Baking Company Cookbook comes out the day after this event, where they’ll give Beard House diners a taste of the delicious home-style creations that have inspired a devoted following. Monday, November 8, 7:00 P.M. Global American Table With its lively atmosphere and urban energy, Sugarcane Raw Bar Grill has quickly become a must-try destination in Miami’s Midtown district. Timon Balloo, a Michelle Bernstein protégé and Sushi Samba alum,

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On the Menu: October 31 through November 6

Beard House Here’s what’s happening at the Beard House and around the country next week:

Sunday, October 31, 5:00 P.M. Friends of James Beard Benefit: Sunday Supper South This fall our perennially popular Sunday Supper benefit is heading south to Atlanta’s trendy Westside neighborhood. Hosted by JBF Award winners Anne Quatrano and Clifford Harrison, who will be joined by their talented team, this family-style feast will be prepared by a group of the region’s best and brightest chefs. Monday, November 1, 10:00 A.M. Chefs and Artisans Darryl Estrine’s photographs are iconic, bold, and aggressive. His Chefs and Artisans show reflects the strong bond between the art of chefs and the craft of their

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On the Menu: August 15 through August 21

Guests enjoy dinner in the Beard House dining room. Here’s what’s happening at the Beard House and around the country next week: Monday, August 16, 7:00 P.M. American Artisan Dinner At their beloved cheese shop and bistro in Providence, Matt and Kate Jennings serve diligently sourced, honest, handmade food inspired by the seasons and their New England setting. The talented chefs conceived this exquisite dinner as an ode to American artisanal dairy products, which will be featured in each course. Tuesday, August 17, 7:00 P.M. Italian Gem Though some New Yorkers have a policy against eating anywhere north of 23rd Street, the Upper East Side’s Spigolo, which received two stars from Times critic Frank Bruni, has convinced many a

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On the Menu: June 13 through June 19

Beard House Here’s what’s happening at the Beard House next week: Monday, June 14, 7:00 P.M. Willamette Wine Country Dinner Inspired by the restored Victorian home in which it is housed, the Painted Lady restaurant seamlessly melds timeless techniques with stunning modern flourishes. Join chef and co-owner Allen Routt and vintner Josh Bergström of Bergström Wines for an inspired menu showcasing the food and wines of Oregon’s Willamette Valley. Tuesday, June 15, 7:00 P.M. Seasoned in the South Described as “sacred ground for Southern foodies” by Bryan Miller in the New York Times, Crook’s Corner is a Chapel Hill institution known as the place

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JBF News: Just a Few More Days to Bid Online

white trufflesOur online auction officially closes at 4:00 P.M. on Monday, November 9, which means you still have a few more days to bid on spectacular gourmet, travel, and gift packages! And we're still adding new offerings, including a trip to the annual Oregon Truffle Festival in Eugene. The winning bidder will get a coveted seat at the decadent Grand Truffle Dinner prepared by beloved local chefs Stephanie Pearl-Kimmel and Rocky Maselli, as well as Gabriel Rucker, Naomi Pomeroy and other feisty Portland newcomers. After feasting on your fill of this buried treasure, you'll spend the night at the C'est la Vie Inn, a beautiful bed and breakfast housed in an impeccably restored Queen Anne Victorian mansion. To learn more about the package and make your bid, click

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Eye Candy: Beard House

Plating Cheeses Two crew members plate cheese courses for Beard House diners on August 27, 2009. The chef, John Newman of Newmans at 988 in Cannon Beach, OR, served a selection of artisanal Oregon cheeses like Three Ring Farm's Rivers Edge Chèvre and Rogue Creamery's Rogue River Blue Cheese. Check out more photos from this late-summer dinner. August 27, 2009, The Beard House, NYC (Photo by Tom Kirkman)

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