What We're Reading This Week


Refresh your Thanksgiving dessert spread by catering to cake-lovers. [Saveur]


Your daily dose of agricultural controversy: the FDA approved GMO salmon this week. [NPR]


You’ve spatchcocked and deep-fried, but have you smoked a turkey?  [Serious Eats


A Scandinavian hotel chain calls for more sustainable decisions in the hospitality industry by eliminating breakfast meats from its menus. [Grist... Read more >

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What We're Reading: November 10, 2014


Tips on how to rock your gravy boat this Thanksgiving. [Daily Meal]


With organic foods growing in popularity, Whole Foods aims to be bigger and better, nationwide. [WaPo]


The myths and truths of the cast iron skillet. [Serious Eats]


Get more out of your spaghetti squash than just faux noodles. [Bon Appétit]


Iberian Double Stuf: introducing the Oreo churro. [GrubStreet]


How Modern Farmer magazine came... Read more >

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Daily Digest: March 7, 2014

Organic eggs are pricier and harder to come by as feed prices soar to new heights. [NPR]


Seeking more flavorful and fattier cuts, many French bistros and butchers import beef from around the world. [NYT]


Craving the smell of bacon in the morning? A new Oscar Mayer alarm clock app releases the aroma (and sound) of this beloved breakfast staple. [LAT]


A new report found that over 500 food products contain a chemical compound that's used to make yoga mats. [... Read more >

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Daily Digest: January 27, 2014



Spam is one of the most coveted food products in South Korea. [NYT]


The potato lobby pressures the USDA to include white potatoes in one of its food assistance programs. [Food Politics


Pig virus kills off one million piglets. How will this affect our bacon? [NPR]


New cookie dough and marshmallow crispy Oreo flavors are on the way. [LAT]


Fifteen potato chip flavors that ought to be available in America. [... Read more >

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