The 2014 Restaurant and Chef Award Semifinalists

The 2014 James Beard Foundation Awards Restaurant and Chef Award Semifinalists
 

They're here! This morning we announced the semifinalists for our 2014 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star Chef of the Year. Our announcement took place in Orlando, one of Florida's burgeoning culinary hubs. We'd like to thank Visit Orlando for making the event possible.

 

Scroll down to see if your favorite restaurant or chef is in the running. (For a refresher on how these names were selected, read this.) And don't forget: we'll announce the final Restaurant and Chef Award nominations, as well as the nominations for our Book, Journalism, Broadcast, and Restaurant Design Awards, at the Publican in Chicago on Tuesday, March 18.

 

The 2014 James Beard... Read more >

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Live from Orlando: The 2014 JBF Award Semifinalists

The 2014 James Beard Foundation Restaurant and Chef Award Semifinalists will be announced on Wednesday, February 19, 2014

 

 

James Beard Award season is upon us, and with it a highly anticipated milestone: the big reveal of our Restaurant and Chef Award semifinalists. And, for the very first time, we’re taking this announcement on the road.

 

On February 19 (that’s this Wednesday!), we’re heading down to Orlando for our first-ever live semifinalist announcement. When planning this inaugural event, we wanted to spotlight a city with an on-the-rise culinary profile, and Orlando fits that bill beautifully. We would like to thank Visit Orlando for hosting our ceremony in this exciting Central Florida food hub.

 

The semifinalist event, taking place at Orlando’s East End Market and starting... Read more >

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On the Menu: June 20 through June 26

Beard House dining room Here’s what’s happening at the Beard House and around the country next week:

Monday, June 21, 7:00 P.M. Savoy 20th Anniversary and Reunion It’s hard to believe it was 20 years ago that Peter Hoffman opened Savoy in the heart of NYC’s Soho. At the time, the chef’s passion for seasonal, local cuisine was seen as eccentric; in hindsight it’s clear that Hoffman helped spark a gastronomic movement that has fundamentally changed the way America cooks. Celebrate this anniversary with a stellar cast of chefs and alumni. Tuesday, June 22, 6:30 P.M. Greens: Bowling Night The James Beard Foundation Greens are hitting the lanes. Join us for a night of bowling, good food, and fun times at Brooklyn Bowl, the hot new bowling

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