What We're Reading: February 19, 2015


New science looks into the physics of popcorn. [NYT]


Treat your guests like Oscars royalty by serving these dishes from the Governors Ball menu. [Food52]


Could fast food really be better for you than Chipotle? [The Atlantic]


Defy cuppa conventions and try out some new teas. [Serious Eats]


A new NYC bakery is serving up sweets and social action at the same time. [Fork in the Road]

 ... Read more >

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On the Menu: May 2 through May 8

Here’s what’s happening at the Beard House and around the country next week: Sunday, May 2, 6:00 P.M. 2010 James Beard Foundation Media & Book Awards To welcome the James Beard Foundation Book Awards to our annual Media Awards dinner and ceremony, this year’s Chefs have been selected not only for their culinary accomplishments but also for their literary prowess. In addition to their talents behind the stove, each of our chefs is a respected cookbook author who has shared his or her culinary secrets with an eager reading (and cooking) audience. Monday, May 3, 6:00 P.M. 2010 James Beard Foundation Awards Ceremony and Gala Reception The culinary industry is built on a tradition of mentorship – a

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JBF Kitchen Cam