Throwback Thursday: Highlights from the 2015 James Beard Awards

 

Roll out the red carpet: with the announcement of Oscar nominations today, it's officially awards season! Our 2016 Restaurant and Chef award semifinalists will be announced on February 17, 2015. To make sure you get your JBFA fix until then, we’re looking back at last year's bash, full of stars, songs, sips, snacks, and lots of celebration. Check out the video above for highlights from the 2015 Beard Awards, and start dusting those mothballs off your gowns and tuxedos for this year's fête.

 

Get more information on the 2016 James Beard Awards.

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What We're Reading: February 19, 2015

 

New science looks into the physics of popcorn. [NYT]

 

Treat your guests like Oscars royalty by serving these dishes from the Governors Ball menu. [Food52]

 

Could fast food really be better for you than Chipotle? [The Atlantic]

 

Defy cuppa conventions and try out some new teas. [Serious Eats]

 

A new NYC bakery is serving up sweets and social action at the same time. [Fork in the Road]

 ... Read more >

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On the Menu: May 2 through May 8

Here’s what’s happening at the Beard House and around the country next week: Sunday, May 2, 6:00 P.M. 2010 James Beard Foundation Media & Book Awards To welcome the James Beard Foundation Book Awards to our annual Media Awards dinner and ceremony, this year’s Chefs have been selected not only for their culinary accomplishments but also for their literary prowess. In addition to their talents behind the stove, each of our chefs is a respected cookbook author who has shared his or her culinary secrets with an eager reading (and cooking) audience. Monday, May 3, 6:00 P.M. 2010 James Beard Foundation Awards Ceremony and Gala Reception The culinary industry is built on a tradition of mentorship – a

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JBF Kitchen Cam