On the Menu: A Salute to Chile Peppers

Nicholas Farina and Mixologist Pablo “Papi” HurtadoNicholas Farina and Mixologist Pablo "Papi" Hurtado

Calling all hotheads: don’t miss this spectacular salute to the chile pepper prepared by Nicholas Farina, the chef and owner of Verdad, a Latin American tapas bar. An alum of some of the Northeast’s top kitchens, Farina will explore all the nuances of the mighty chile by incorporating different varieties into each course of this flavor-packed menu. Check out the menu below; if you think you can stand the heat, click here to make your reservation. Hors d’Oeuvre Big-Eye Tuna Pizza with Spicy Chile Aïoli Hamachi Ceviche

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