News Feed: October 2, 2012
Rising costs of food predicted to cause more protests around the globe. [NPR]
Exploring the lesser-known “parts” of Paris. [NYT]
The team behind Modernist Cuisine share their seven essential food safety tips. [Food52]
See every drinking scene in Mad Men in under five minutes. [LaughingSquid]
... Read more >
News Feed: September 13, 2011
This pie chart (er, cookie chart?) breaks down sales of various Girl Scout cookies. [Wired]
Official In-N-Out app helps you find nearby locations for your next Animal-Style fix. [LAT]
Food & Wine picks the best new restaurants in Paris. [F&W]
Buffalo wings, potato skins, and other pub staples to make at home. [Chow]
News Feed: August 22, 2011
Dorie Greenspan on the versatility of basil—with recipes to match. [WSJ]
You've seen the yellow, white, and doughnut varieties—but what about Indian Blood peaches? [LAT]
Dinner and a show, all at the restaurant. [NYT]
"A tribute to the almighty mushroom." [Saveur]
Patricia Wells, Where Should We Eat in Paris?
The JBF Award winner and author of the most authoritative guides for food lovers traveling to Paris tells us the can’t-miss places to eat—and shop—in the City of Light.
L’Astrance (4, rue Beethoven, Paris 16, +33 1 40 50 84 40; Métro: Passy)
“Pascal Barbot is in top form, offering food that is light and laced with herbs, spices, and an avalanche of varied citrus flavors.”
La Table d’Eugène (18, rue Eugène Sue, Paris 18, +33 1 42 55 61 64; Métro: Marcadet-Poissoneries and Jules Joffrin)
“Chef-owner Geoffroy Maillard has his finger on it all: a lovely varied menu that makes you want to try everything.”
Toyo (17, rue Jules Chaplain, Paris 6, +33 1 43 54 28 03; Métro: Vavin)
“Chef Toyomitsu Nakayama is there in the open kitchen, cooking on
News Feed: November 19
The Food Safety Bill is slowly moving forward. [NPR]
Michael Voltaggio's new restaurant, Ink. [LAT]
Fears persist about oil-tainted Gulf seafood. [Atlantic]
News Feed: October 27
On the Menu: October 17 through October 23
Here’s what’s happening at the Beard House and around the country next week:
Sunday, October 17, 5:30 P.M.
Friends of James Beard Benefit
Jean-Louis Palladin Dinner
The incredibly talented chefs collaborating on this innovative dinner are at the forefront of the new, high-voltage Vegas cuisine, serving modern, inspired, sophisticated, and luxurious food to discerning Sin City diners. Join them for a spectacular dinner benefitting the Jean-Louis Palladin Professional Work/Study Grant and honoring the late, great Jean-Louis Palladin.
Monday, October 18, 7:00 P.M.
Le Bec-Fin Alum
For the past three years, we’ve recognized Charles Roman, an alum of Philadelphia’s Le Bec-Fin and Vetri, as a JBF
News Feed: September 22
The International Chinese Culinary Competition is coming to Times Square next week. [BestChineseChefs.com]
Gourmet dining atop the London Eye. [NYT]
Searching for America's Vanished Foods. [HuffPo]
A dinner of crawling insects in Brooklyn. [NYT]
In Paris, fountains bring new meaning to sparkling water. [
News Feed: August 2
The Good Food Awards honor artisan producers. [SFGate]
The rising cost of pork belly threatens bacon fans. [WSJ]
Martha Stewart Living magazine to launch in the UK. [Independent]
A tale of two châteaux: Margaux and Palmer in Bordeaux. [WSJ]
A small town
On the Menu: April 25 through May 1
Here’s what’s happening at the Beard House next week:
Monday, April 26, 7:00 P.M.
Sustainable Seafood Feast
At the intimate Copper Beech Inn, acclaimed executive chef Tyler Anderson finds inspiration in the Connecticut River Valley, creating New England–inflected modern American dishes. An alum of Vermont’s Equinox and Colorado’s RockResorts, Anderson has designed a magnificent menu for this feast, pairing pristine local produce with the finest sustainable seafood.
Tuesday, April 27, 7:00 P.M.
Le Cirque Spectacular
Though the recent multimillion-dollar reopening of Le Cirque marked a new era in the storied restaurant’s 30-
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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