Daily Digest: March 26, 2013
Are the most commonly used insecticides killing bees? [NPR]
Single-serving wine goblets to be introduced at baseball stadiums. [NYT]
For chiliheads, Scoville-unit records are made to be broken. [WSJ]
As the market for kosher food grows, chefs bring an upscale spin. [CSM]
Daily Digest: March 25, 2013
More than just fresh eggs: backyard chickens also spread salmonella. [NPR]
For a perfect Passover, make your Seder more seasonal and more sustainable. [HuffPo]
An ancient Roman grape may be the next hot "new" varietal. [Chicago Tribune]
Homemade peeps are a delicious alternative to the Easter staple. [LAT]
For... Read more >
Daily Digest: March 21, 2013
The rise and fall of Hawaii's pineapple industry. [Smithsonian]
MIT anthropology professor's latest area of study is artisan cheese. [Boston Globe]
Passover recipes, shot through with Mexican flavors. [Chicago Tribune]
Study finds that kids who drink whole milk are slimmer. [NPR]
... Read more >
Daily Digest: March 4, 2013
In spite of winter, seasonal farmers’ markets continue to grow in Massachusetts. [Boston Globe]
Marshmallow eggs hatch more than just Easter fun: a Salmonella scare in Indiana. [Daily Meal]
A shortage of kosher chickens may threaten Passover. [Haaretz]
Airport staff confiscates a traveller’s snack: thousands of caterpillars. [HuffPo]
... Read more >
News Feed: April 3, 2012
ICAP and Time Out winners announced last night. [Grub Street NY]
Here's a recipe for bunny-shaped bread. [SE]
Can Cadbury Creme Eggs be scrambled? [SE]
For an alternative to brisket, try braising short ribs this Passover. [NYT]... Read more >
Eye Candy: Aaron Israel's Passover Menu
When Mile End's Aaron Israel cooked at our pop-up restaurant, JBF LTD, on the second night of Passover, he presented a contemporary menu of delectable dishes inspired by the traditional Seder plate—even the gefilte fish was a hit with the crowd! For his interpretation of karpas, he served these fried sweetbreads with cucumbers, requisite curly parsley, and salted lemon.
See more photos of our batampte Passover Seder.
News Feed: April 14, 2011
Planning a Passover or Easter celebration? There's an App for that. [NYT]
National Food Day to be held in October. [SE]
Chain restaurants are selling more low-calorie meals. [USA Today]
Passover Seder with Mile End at JBF LTD
Tickets for our Seder at JBF LTD are now Eye Candy: A Schmaltz to Remember
A bowl of matzoh ball soup from last month's deli-style James Beard dinner, which featured a team of talented chefs who transformed delicatessen staples into creative, contemporary cuisine.
Click here to see more photos from the night.
News Feed: March 29
Independent farmers compete for dwindling slaughterhouse space. [NYT]
In a stunning move, Taylor's Automatic Refresher has been renamed. [SF Gate]
The best restaurants in São Paulo. [WSJ]
A writer complains about the high price of cooking for Passover. [Slate]
The green claims that food companies make about their products aren't
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
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