On the Menu: Week of April 13

Photo by Mitzi Morris

 

Here's what's happening on the Beard House calendar this week: 

 

Tuesday, April 15, 6:00 P.M. 
Second-Night Passover Seder
If last Passover you promised, “Next year at the Beard House,” here’s your chance to make good. We’ll be gathering for our now-annual second-night seder, hosted by the never-boring Billy Harris and the brightest stars of the new-Jewish food world, who have designed a meal that will give your Bubbie’s brisket a run for its money.

 

Wednesday, April 16, 7:00 P.M. 
Heading South
Now that a quality meal is within reach at many... Read more >

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Eye Candy: Aaron Israel's Passover Menu

When Mile End's Aaron Israel cooked at our pop-up restaurant, JBF LTD, on the second night of Passover, he presented a contemporary menu of delectable dishes inspired by the traditional Seder plate—even the gefilte fish was a hit with the crowd! For his interpretation of karpas, he served these fried sweetbreads with cucumbers, requisite curly parsley, and salted lemon. See more photos of our batampte Passover Seder.

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Passover Seder with Mile End at JBF LTD

JBF LTDTickets for our Seder at JBF LTD are now available sold out. We're bringing the innovative Jewish food of Mile End's Aaron Israel and the traditions of the Seder table interpreted by George Robinson, author of Essential Judaism, for the ultimate pop-up Passover. Reservations are going fast, so hurry up and get your seat!

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Eye Candy: A Schmaltz to Remember

A bowl of matzoh ball soup from last month's deli-style James Beard dinner, which featured a team of talented chefs who transformed delicatessen staples into creative, contemporary cuisine. Click here to see more photos from the night.

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