The Bookshelf: Harvest to Heat

Harvest to HeatWith more and more chefs taking up the mantle of the locavore movement, we rarely find ourselves sitting down to a menu that doesn’t recognize the sources of its ingredients. These small-print acknowledgements often leave us wondering about the individuals who are responsible for getting those products from farm to table. Thankfully, a new cookbook called Harvest to Heat puts artisans and farmers front and center. Its recipes are not only attributed to the chefs who cook them, but also to the small-scale craftsmen who grow, raise, or craft the essential ingredients; every dish illustrates a mutual respect and collaboration between producer and chef. Authors Darryl Estrine and Kelly Kochendorfer have also included captivating profiles on these behind-the-scenes craftsmen, many of whom work tirelessly to advance local- and national-scale causes when they aren’t doting on their products. Dave Hoyle of Creative Growers in Nori, Oregon, has introduced Naomi

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Eye Candy: Seasonally Sweet

Black Pepper Shortcake with Summer Fruits and Honey Lavender Ice Cream Peter Hoffman, who launched locavorism at New York's Savoy 20 years ago, served this black pepper shortcake with summer fruits and honey lavender ice cream at his midsummer Beard House dinner. The dessert was made with ingredients that Hoffman and Savoy alums handpicked from the Union Square Greenmarket that day. See more photos here.

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On the Menu: June 20 through June 26

Beard House dining room Here’s what’s happening at the Beard House and around the country next week:

Monday, June 21, 7:00 P.M. Savoy 20th Anniversary and Reunion It’s hard to believe it was 20 years ago that Peter Hoffman opened Savoy in the heart of NYC’s Soho. At the time, the chef’s passion for seasonal, local cuisine was seen as eccentric; in hindsight it’s clear that Hoffman helped spark a gastronomic movement that has fundamentally changed the way America cooks. Celebrate this anniversary with a stellar cast of chefs and alumni. Tuesday, June 22, 6:30 P.M. Greens: Bowling Night The James Beard Foundation Greens are hitting the lanes. Join us for a night of bowling, good food, and fun times at Brooklyn Bowl, the hot new bowling

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