On the Menu: December 19 through December 25

Beard House dining roomHere’s what’s happening at the Beard House next week: Sunday, December 19, 12:00 P.M. Latin Brunch Fiesta Julian Medina and the culinary team behind his growing pan-Latin/Spanish restaurant empire are coming to the Beard House to serve our favorite meal of the week, brunch. Known for bold flavors and fab cocktails, Medina’s eateries have earned raves from critics ranging from Sam Sifton of the New York Times to Gael Greene of New York magazine. Monday, December 20, 7:00 P.M. Festive Mexican Christmas At Zahav, Michael Solomonov did for Israeli food what David Chang has done for Asian food, according to the New York Post. Now Solomonov, along with his partner Steve Cook and executive chef Lucio Palazzo, have modernized

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Recipe: Gougères with Bacon–Tarragon Pastry Cream

Recipe for Gougères with Bacon–Tarragon Pastry Cream As if the classic choux-pastry puffs weren't delicious enough on their own, Philadelphia chef Peter Woolsey went ahead and filled them with porky goodness. These gougères will definitely have a place on our New Year's Eve menu.

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