On the Menu: August 22 through August 28
Here’s what’s happening at the Beard House next week:
Monday, August 23, 7:00 P.M.
Four-Diamond Farmland Feast
The bucolic Joseph Decuis offers guests a unique culinary experience at its AAA Four-Diamond eatery, boutique inn, heritage farm, and Wagyu-raising cattle ranch. Executive chef Aaron Butts, who completed high-profile stages at the Fat Duck and El Bulli, oversees the modern American cuisine.
Wednesday, August 25, 7:00 P.M.
Seasonal Seafood Celebration
Chef and owner Mike Stollenwerk has been reeling in the praise from critics like the Philadelphia Inquirer’s Craig LaBan, who raved that Stollenwerk “ranks among the city’s best seafood cooks,” while Philadelphia magazine recently declared
On the Menu: August 8 through August 14
Here’s what’s happening at the Beard House next week:
Tuesday, August 10, 7:00 P.M.
Best of D.C.
It’s comforting to know that no matter what is happening in the House and the Senate, Washington, D.C.’s dynamic food scene remains as deliciously compelling as ever. Find out for yourself when this group of D.C. power chefs visits us at the Beard House.
Wednesday, August 11, 7:00 P.M.
Great Friends, Great Chefs
For years this powerhouse group of Beard House alums has collaborated on Taste of the NFL, an event that raises money to fight hunger and whose founder, Wayne Kostroski, won JBF’s 2010 Humanitarian of the Year award. Eager to reunite, they’ll be cooking together in our kitchen for the first time ever.
Thursday, August 12, 7:00
On the Menu: April 11 through April 17
Here’s what’s happening at the Beard House and around the country next week:
Tuesday, April 13, 6:00 P.M.
Friends of James Beard Benefit
At Deseo, JBF Award winner Douglas Rodriguez has created a hybrid cuisine that combines Southwestern style with bold Latino flavors. For this year’s iteration of the Kierland Resort’s annual benefit, Rodriguez and his co-hosts have planned an incredible Italian-inspired dinner in support of the Beard Foundation.
Tuesday, April 13, 7:00 P.M.
Spiaggia’s 26th Anniversary
Longevity is rare in the restaurant industry; lasting relevance, even rarer. But 26 years after Spiaggia redefined Italian
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QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
JBF Trip Planner: our senior editor @annamowry tells us where to eat in New Orleans these days: http://t.co/dwk9t9W0wW
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
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