Eye Candy: French–Asian Fusion
A group of Philadelphia-area chefs gathered at the Beard House last month to prepare a menu of French classics with decidedly Asian ingredients. For dessert, the group served a Valrhona white chocolate torte with yuzu curd and green tea mousse. See more photos from the event here.
(Photo by Bobbi Lin)
Recipe: White Bean and Cauliflower Soup with White Truffle Oil
Take a break from your Thanksgiving leftovers with this delectable white bean and cauliflower soup from Richard Landau and Kate Jacoby of Horizons in Philadelphia. For a splash of luxury, the purée is finished with white truffle oil, the best that you can afford. "Buy a quality truffle oil and it will be your friend for life, " insists Landau.
News Feed: September 8
McDonald's has lost its lawsuit against the family-run McCurry restaurant in Kuala Lumpur [WSJ] The Zagat guides have lost ground to restaurant guides on the web [NYP] What it's like to travel Mexico's Tequila Trail [NYDN] Philadelphia chefs celebrate the end of summer with figs [Philadelphia Inquirer]Pages
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