Recipe Roundup: May 15, 2013
After a long winter here on the East coast, it finally feels safe to put away the soup pot and the braising pan and start eyeing the spring produce that's begun to appear at our local farmers' markets. Here are some of the recipes we'll be making to celebrate the better-late-than-never arrival of spring:
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Pan-Seared Scallops with Spring Pea and Grana Padano Purée [JBF]
Impressive enough for a dinner party, but so easy it works as a weeknight standby, this simple scallop dish comes together in less than 20 minutes.
Ramp Pizza [Smitten Kitchen]
Deb Perelman's adaptation of Motorino's signature spring pizza is all about... Read more >
Daily Digest: April 24, 2013
Researchers identify Europe’s oldest Medieval cookbook. [io9]
Bostonians take their stress to the kitchen. [Boston Globe]
Instead of counting those calories, contemplate the exercise equivalent. [NPR]
How to order pizza from your XBox. [LAT]
Daily Digest: April 2, 2013
How to raise your own chickens, from incubating to hatching. [Gizmodo]
Study: eating fish may help you live longer. [NPR]
Distillers recreate George Washington's whiskey. [Seattle Times]
Pizza Hut's latest innovation: the Crazy Cheesy Crust pizza. [Yahoo!]
The best type of milk for cheesemaking. [Chicago Tribune]
Daily Digest: February 11, 2013
Guatemala is the latest South American country to declare a coffee emergency. [Daily Meal]
“Snow Cuisine” is a possible use for Nemo’s extra snow. [NPR]
Fast food advertisements are focusing on freshness. [Slate]
Pizza Hut releases “Eau de Pizza Hut” perfume in the US. [HuffPo]
Atlantic City prepares for its annual King Cake competition. [nj.com]... Read more >
Daily Digest: December 18, 2012
Tips for not shooting a sparking wine cork into someone's eye this New Year's. [Science Daily]
Neapolitan Association of Pizza Makers president makes 200 pies for Red Hook residents. [Brooklyn Paper]
Study: stinky cheese may help you live longer. [Newser]
Eric Ripert, Danny Bowien, and others pose for Playboy. [Zagat]
News Feed: September 18, 2012
The 20 greatest food and drink innovations of all time. [HuffPo]
Czech Republic bans hard liquor after scary poisonings occur. [WSJ]
Check out this blog dedicated to Wikipedia’s eccentric food photography. [WikiFood]
Eight inspirations to upgrade your brown bag lunch. [Food52]
Baltic restaurant chain launches pizza into space. [HuffPo]
... Read more >
News Feed: September 10, 2012
More on the State Department's American Chef Corps. [NPR]
Michigan copes with severe shortage of apples. [Detroit Free Press]
Candy corn Oreos debut for the Halloween season. [NYP]
New York's Union Square is the city's new Cheese District. [NYDN]... Read more >
News Feed: August 27, 2012
The history of popsicles, including eye-catching vintage ads. [Collectors Weekly]
Hot sauce producers pounce on used bourbon barrels. [NPR]
Drought-struck farmers commiserate via Twitter. [NPR]
Shio koji, a fermented rice product, is the latest "it" ingredient from Japan. [LAT]
Recipe Roundup: Pizza
The perfect weeknight dinner? Pizza. And not the kind that comes in a cardboard box. If you make the dough ahead of time, homemade pizza comes together very quickly: just crank up your oven, roll out the dough, throw on some toppings, and you'll be sitting down to a takeout-free meal in 10 to 12 minutes.
Quick Pizza Dough
This easy recipe can be made entirely in an electric mixer and yields enough dough for two 14-inch pizzas or four 10-inch individual pies.
Pizza with Prosciutto and Arugula
Lightly dressed arugula and salty prosciutto top this pie from Wolfgang Puck. The chef puts a teaspoon of honey in his dough, but the dish would work just as well with the dough recipe featured above.
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