Daily Digest: April 7, 2014

wine

 

Beyond Chardonnay: the surprising top-selling wines on Amazon. [LAT]

 

Taking a swing at artisanal food: the evolution of ballpark grub. [Food Republic]

 

Tomorrow is Ben & Jerry's Free Cone Day—look for locations near you. [HuffPo]

 

In a rice-centric country like Vietnam, farm-to-table pizza is making its mark. [NYT]

 

For all newbie urban gardeners: be aware of your soil's dirty history. [... Read more >

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Daily Digest: February 14, 2014

pizza

The "holy grail" of meals for soldiers has finally arrived: pizza with a three-year shelf life. [HuffPo]

 

Got a Valentine who loves beer? Check out this list of seductive craft brews. [LAT]

 

A Chiptole chicken burrito and skydiving come together in a new Kickstarter campaign. [LAT]

 

In an effort to keep their weight down and their speed up, Winter Olympians are now opting for fresh juices over processed sports drinks. [NPR... Read more >

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Daily Digest: February 13, 2014

Vineyards

 

Due to climate change, many European wine regions will not be suitable for winemaking by 2050. [Science News]

 

Low-income students often go hungry on snow days. [NPR]

 

Pizza Hut has made an OKCupid profile and promises a lifetime supply of pizza for the perfect suitor. [Time]

 

Chick-fil-A says it will switch to antibiotic-free chicken in five years. [LAT]

 

In England, a pizza so spicy it made someone's tongue bleed. [... Read more >

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Daily Digest: January 14, 2014

borscht

 

Sochi organizers are planning to serve more than 70,000 gallons of borscht during the Olympic Winter Games. [NPR]

 

Japan's Suntory Holdings to purchase Jim Bean. [LAT]

 

Pizza Hut introduces new pizza-by-the-slice "concept" at test locations in Nebraska and Rhode Island. [LAT

 

A new study suggests that coffee may actually be hydrating. [NPR]

 

For Bordeaux winemaker Pierre Seillan... Read more >

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