What We're Reading: May 28, 2015

 

Discover why all burrata is mozzarella, but not all mozzarella is burrata. [The Kitchn

 

Are we all contributing to California’s drought by eating produce grown there? [Food Politics

 

Around the world in 16 breakfasts. [Food52

 

The surprising parallels between Brazilian and American Southern cooking. [... Read more >

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