Daily Digest: February 13, 2014

Vineyards

 

Due to climate change, many European wine regions will not be suitable for winemaking by 2050. [Science News]

 

Low-income students often go hungry on snow days. [NPR]

 

Pizza Hut has made an OKCupid profile and promises a lifetime supply of pizza for the perfect suitor. [Time]

 

Chick-fil-A says it will switch to antibiotic-free chicken in five years. [LAT]

 

In England, a pizza so spicy it made someone's tongue bleed. [... Read more >

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Daily Digest: January 14, 2014

borscht

 

Sochi organizers are planning to serve more than 70,000 gallons of borscht during the Olympic Winter Games. [NPR]

 

Japan's Suntory Holdings to purchase Jim Bean. [LAT]

 

Pizza Hut introduces new pizza-by-the-slice "concept" at test locations in Nebraska and Rhode Island. [LAT

 

A new study suggests that coffee may actually be hydrating. [NPR]

 

For Bordeaux winemaker Pierre Seillan... Read more >

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Recipe Roundup: May 15, 2013

Pan-Seared Scallops with Spring Pea and Grana Padano Purée

 

After a long winter here on the East coast, it finally feels safe to put away the soup pot and the braising pan and start eyeing the spring produce that's begun to appear at our local farmers' markets. Here are some of the recipes we'll be making to celebrate the better-late-than-never arrival of spring:

 

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Pan-Seared Scallops with Spring Pea and Grana Padano Purée [JBF]

Impressive enough for a dinner party, but so easy it works as a weeknight standby, this simple scallop dish comes together in less than 20 minutes.

 

 

Ramp Pizza [Smitten Kitchen]

Deb Perelman's adaptation of Motorino's signature spring pizza is all about... Read more >

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