What We're Reading: July 23, 2014



America’s favorite lunch item, the sandwich, was once considered unpatriotic. [History Channel


A mouthwatering tour of Brussels' chocolate scene. [USA Today


Americans are split over raw milk. [Huffington Post]


A Kentucky shoplifter orders pizza for cops, but still gets booked. [Food Beast


Rise 'n Shine: the best breakfast sandwiches across the country. [... Read more >

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What We're Reading: July 10, 2014



Extremely expensive grapes are given as wedding gifts in Japan. [Food Beast


The science behind taste-altering foods. [Wired


Pilot initiates pizza party for passengers on a grounded plane. [Huffington Post


The latest in croissant cross-breeding: the Crupcake. [ABC


Fortune fabrication: the process of making the all-knowing cookie. [Food Republic


Forget Pinkberry: Frobot is the fro-yo... Read more >

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What We're Reading: June 24, 2014



A ninth grader discovers that Truvia sweetener contains insecticides. [Food Beast

Think beyond pork: duck bacon sales are on the rise.​ [Food Republic


Woman raises the bar on birthday baking with a homemade pizza cake. [ABC


A Velveeta recall leads to liquid gold shortage. [NBC]  


Kentucky community raises thousands of dollars for injured local chef.  [Today] ... Read more >

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Daily Digest: May 13, 2014



Take-and-bake pizza has spawned a tax-code debate. [NPR]


Is the quest for the perfect hard-boiled egg over? Not quite. [LAT]


Frozen food companies devise a comeback plan. [Fox News


Soylent: will it lead to the death of the lunch break or a solution to world hunger? [Aljazeera America


Cranberries could help to lessen allergic reactions to peanuts. [... Read more >

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Daily Digest: April 7, 2014



Beyond Chardonnay: the surprising top-selling wines on Amazon. [LAT]


Taking a swing at artisanal food: the evolution of ballpark grub. [Food Republic]


Tomorrow is Ben & Jerry's Free Cone Day—look for locations near you. [HuffPo]


In a rice-centric country like Vietnam, farm-to-table pizza is making its mark. [NYT]


For all newbie urban gardeners: be aware of your soil's dirty history. [... Read more >

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Daily Digest: February 14, 2014


The "holy grail" of meals for soldiers has finally arrived: pizza with a three-year shelf life. [HuffPo]


Got a Valentine who loves beer? Check out this list of seductive craft brews. [LAT]


A Chiptole chicken burrito and skydiving come together in a new Kickstarter campaign. [LAT]


In an effort to keep their weight down and their speed up, Winter Olympians are now opting for fresh juices over processed sports drinks. [NPR... Read more >

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Daily Digest: February 13, 2014



Due to climate change, many European wine regions will not be suitable for winemaking by 2050. [Science News]


Low-income students often go hungry on snow days. [NPR]


Pizza Hut has made an OKCupid profile and promises a lifetime supply of pizza for the perfect suitor. [Time]


Chick-fil-A says it will switch to antibiotic-free chicken in five years. [LAT]


In England, a pizza so spicy it made someone's tongue bleed. [... Read more >

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Daily Digest: January 14, 2014



Sochi organizers are planning to serve more than 70,000 gallons of borscht during the Olympic Winter Games. [NPR]


Japan's Suntory Holdings to purchase Jim Bean. [LAT]


Pizza Hut introduces new pizza-by-the-slice "concept" at test locations in Nebraska and Rhode Island. [LAT


A new study suggests that coffee may actually be hydrating. [NPR]


For Bordeaux winemaker Pierre Seillan... Read more >

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