Ask a Chef: Andy Ricker, Where Should We Eat in Portland, Oregon?

James Beard Award winner Andy Ricker tells us where to eat in Portland, Oregon

2011 JBF Award winner Andy Ricker of Portland’s celebrated Pok Pok shares his picks for great PDX eats.

Late-Night Dining
Victory Bar 
(503.236.8755
3652 SE Division Street)
“It’s just up the street from Pok Pok so I go here after work. It’s a cool neighborhood bar with a tiny kitchen, but chef/co-owner Eric, who trained in Switzerland, is putting out food that is very high quality, albeit simple.”

Quintessential Portland Cooking
Laurelhurst Market (503.206.3099, 3155 East Burnside Street)
“This is one of my go-to’s as its dishes embody a lot of what makes Portland

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Megan & MHT: Pok Pok

Sweet and savory steamed Thai rice cakes in three flavors: cantaloupe, banana with durian, and pumpkin with shallots. We asked his team how they tame smelly durian fruit. "Enough banana and sugar is all it takes," they said.

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Food Matters: What We Loved in 2009

As we resolve to eat less and exercise more at the start of this new year, we can't help but think of some of the delicious stand-outs we enjoyed in 2009. (Does dreaming burn calories?) Even in such an unsettling year for the industry, there was no shortage of fantastic food. Below are the dishes that left us satisfied, smiling, or even speechless. We can't wait to taste what's in store for 2010.


Sun Gold tomatoes with parsley and olive oil panna cotta / Hugo’s, Portland, ME
JBF Award Winner Rob Evans once worked at the French Laundry, and he masters its philosophy in this sublime appetizer: tasteful creativity paired with ingredients in their prime.


Crispy pig's ear salad with tarbais beans, chicory, tomato confit, truffle vinaigrette, and poached quail egg / Pig and Pinot Feast, James Beard House

2009 may have been an errant year for Ryan Skeen, but memories of his superb Beard House dinner have us... Read more >

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