Marcia “The Tablehopper” Gagliardi: Is Anyone Working in This Press Room?

It’s definitely becoming more of a party room. Getting harder and harder to interview people. Let alone get a drink, hello. But I am not drinking. I am working! The only thing next to my computer right now is some Aqua Panna water. Really.

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Snack: Press Room

Are you here for the chefs? Or the open bar?

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Shut Up, Foodies: Ready to Rumble

Heading into Avery Fisher Hall after 16 Perrier JonBenets in the press room, but had a baker's dozen of some spicy goat cheese called Majonero, Pimenton (Artisanal). So ready to rumble. Er... Sit quietly and applaud hard working individuals. -Meatball

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