Beard House Recipe: Oyster Crudo with Prosecco Mignonette

 

Oyster Crudo with Prosecco Mignonette / La Dolce Vita

 

Emmy Award–winning chef Giada De Laurentiis is known for many things: her celebrated Food Network shows, elegant California-inflected Italian cooking, and contagious smile, among them. Now with an eponymous Las Vegas restaurant under her belt, the petite powerhouse’s brand continues to grow ever more fierce—and New York City diners were treated to an evening of Sin City decadence when the celebrity chef brought her iconic fare to the Beard House at the end of November. The evening was a culinary slam-dunk from start to finish, from her delicate lemon–crab arancini to her hearty ... Read more >

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What We're Reading: May 26, 2015

 

With Memorial Day behind us, it's officially grilling season, so bust out your charcoal for these recipes. [Huff Po

 

Urban farms are giving away their fruit for free. [NPR

 

Make your food dreams a reality: a new site promises recipes from your favorite films, TV shows, and books. [The Kitchn

 

Hold onto your prosecco glasses: there might be a bubbly shortage. [Yahoo!Food

 

Would you fly for food? [... Read more >

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Recipe: Warm Oysters with Prosecco, Cauliflower, and Sorrel Soup

Warm Oysters with Prosecco, Cauliflower, and Sorrel Soup The indulgent pairing of oysters and Champagne is one that is often celebrated simply. But at tonight's Beard House dinner, Seattle chef Ethan Stowell will rearrange the duo into a luxurious soup, incorporating refreshing Prosecco, cauliflower, and bitter sorrel. Keep his simple recipe in mind for a low-key weekend dinner party. (If sorrel is not available, spinach or arugula make great substitutions.)

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