Field Trip: Winehaven at Outside Lands
Bob Lindquist loves baseball, rock n’ roll, and wine. He’s been in the wine business since 1975 and a winemaker since 1982, when he founded Qupé in the Central Coast appellation of California. Bob’s main focus is Rhône varietals, produced using grapes from some of the best vineyards in Santa Barbara and San Luis Obispo counties, most notably Bien Nacido Vineyard, which Bob founded with Au Bon Climat’s Jim Clendenen (a JBF Award winner) and where Qupé is located. So, what does this prolific California winemaker think about music and wine?
James Beard Foundation: Are there foods or flavors that inspire your winemaking style?
Bob Lindquist: Our winery has grown parallel to the evolution of “California cuisine” and the search for fresh local
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@beardfoundation
Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
The @celebcheftour is coming to Sonoma's Gloria Ferrer Winery on June 1! Get your tickets now: https://t.co/LszcNhtQAf
By holding a Friends of James Beard Benefit, you can contribute to our scholarship program: http://t.co/tZVqUcRxvN
Cali's dairy farmers want more whey profits. NASA funds a 3D food printer. Saisons for summer. Today's food reads: http://t.co/KJ8iuHkYCk
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