Recipe: Creamed Corn with Cornbread Crumbs

Creamed Corn with Cornbread Crumbs "Knee high by the Fourth of July" was once the corn grower's mantra. But thankfully for those of us who can't get enough of this summer staple, cobs are already popping up at farmers' markets. We're putting them to use in this creamed corn recipe from Peter Vauthy, who serves it as a side at his Miami Beach property, Red the Steakhouse.

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On the Menu: June 20 through June 26

Beard House dining room Here’s what’s happening at the Beard House and around the country next week:

Monday, June 21, 7:00 P.M. Savoy 20th Anniversary and Reunion It’s hard to believe it was 20 years ago that Peter Hoffman opened Savoy in the heart of NYC’s Soho. At the time, the chef’s passion for seasonal, local cuisine was seen as eccentric; in hindsight it’s clear that Hoffman helped spark a gastronomic movement that has fundamentally changed the way America cooks. Celebrate this anniversary with a stellar cast of chefs and alumni. Tuesday, June 22, 6:30 P.M. Greens: Bowling Night The James Beard Foundation Greens are hitting the lanes. Join us for a night of bowling, good food, and fun times at Brooklyn Bowl, the hot new bowling

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