Ask a Chef: What Would You Eat for Your Last Meal on Earth?

"Cracklin' cornbread, crowder peas and pot liquor, pork roast, fried okra, panfried sweet potatoes, and mustard greens." –JBF Award Winner John Besh, Besh Restaurant Group, New Orleans

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Ask a Chef: John Besh

John Besh JBF Award winner John Besh, of Restaurant August, Besh Steak, Lüke, and La Provence, tells us where to eat in the Crescent City.

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