JBF News: The Baker's Dozen

In the first follow-up to its Twenty Essential Cookbooks, the James Beard Book Awards Committee has announced its Baker's Dozen, a collection of thirteen indispensable baking books that spans four decades. The official, fresh-out-of-our-Awards-department list is after the jump: 1. Baking: From My Home to Yours by Dorie Greenspan (Houghton Mifflin Harcourt, 2006) 2. Beard on Bread by James Beard (originally published 1973; reprinted by Knopf 1995). 3. The Book of Great Desserts by Maida Heatter (Andrews McMeel, 1999) 4. The Bread Baker’s Apprentice by Peter Reinhart (Ten Speed, 2001) 5. The Cake Bible by Rose Levy Beranbaum

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