What We're Reading: November 2, 2015


Behind the scenes with JBF Award Winner Ruth Reichl on her quest for the perfect biscuit. [Saveur]


Can't just have one slice of pizza? A new study reveals you're not alone. [Food & Wine]


Looking beyond avocado toast: chefs are using the trendy fruit in everything from margaritas to ice cream. [Bon Appétit]


Chefs take on Capitol Hill to lead the fight for a better food system. [NPR]


At Los Angeles's 3DS Culinary Lab, 3D printers are turning out so much more than... Read more >

Comments (0)

JBF on the Air: Ruth Reichl

Ruth Reichl on Taste Matters


What happens when one of the country’s most celebrated restaurant critics and non-fiction food writers decides to switch genres? Ruth Reichl is about to find out, as her first novel, Delicious!, was just released on May 6. On last week’s episode of Taste Matters, JBF’s Mitchell Davis chats with Ruth about her move into fictional storytelling, the writing process behind the novel, and Ruth’s candid thoughts on American cuisine and food culture. Click here to listen to the full episode.


Taste Matters is a radio program dedicated to... Read more >

Comments (0)


JBF Kitchen Cam