Q & A with JBF Award Nominee Sam Calagione

James Beard Award nominee Sam Calagione

 

When it first opened in 1995, Dogfish Head Craft Brewery was the smallest commercial brewery in the United States. Now, thanks to its line of quirky, small-batch beers, the company pulls in a cult-like following. We got in touch with Sam Calagione, Dogfish Head’s founder, president, and a 2013 nominee for our Outstanding Wine, Beer, or Spirits Professional award. Read on for his thoughts on collaborations between chefs and brewers, the ancient ale he cultivated with a molecular archeologist, and a beer that was like “tongue-kissing Mother Nature.”

 

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JBF: We’ve read that you strive to create beers so unique that they can’t be judged by ordinary standards. Can you tell us a bit more about the philosophy behind Dogfish Head?

 

Sam Calagione: We brew beers that are beyond stylistic borders and far outside the modern tradition of using just barley, water, yeast,... Read more >

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