Recipe: Cauliflower Fritters

cauliflower fritters

Top Chef's Sam Talbot served these crunchy cauliflower fritters at his late-spring Beard House dinner. Creamy florets are puréed with honey and cream cheese, dredged in flour and panko, and fried to golden brown perfection. With a yield of two dozen fritters, this recipe makes enough for seconds—and thirds—at a small cocktail party.

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On the Menu: June 6 through June 12

Here’s what’s happening at the Beard House next week: Monday, June 7, 7:00 P.M. Southern Sweethearts At MiLa, named for their home states of Mississippi and Louisiana, co-chefs Allison Vines-Rushing and Slade Rushing serve their cultivated Southern fare to captivated New Orleans diners. The celebrated husband-and-wife team has earned nonstop raves from critics like Brett Anderson of the Times-Picayune, who praised the chefs’ “artful and ingredient-driven” cuisine. Tuesday, June, 8, 7:00 P.M. Sustainable Seafood Feast Sam Talbot charmed viewers on Top Chef, and he plans to do the same at his upcoming restaurant at the

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