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News Feed: January 22

by jbfauthor on January 22, 2010

Alain Ducasse loves London, disses Spain. [Telegraph UK] Forget Champagne: this oyster stout is a new match for mollusks. [Slash Food] 2,764,800: number of chocolate chunks City Bakery puts in its cookies every year. [TONY] Kulfi takes the cupcake. [Zester Daily] San Francisco restaurateurs pay big bucks to run their businesses. [WSJ]

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News Feed: December 18

by jbfauthor on December 18, 2009

Look out food trucks: it's the Bustaurant! [LAT] Food-centric non-profit organizations that deserve your dollar [Salon] These beers are great to sip during the holidays. [SE] Try these spicy and boozy holiday recipes from San Francisco chefs. [SF Gate]

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News Feed: October 27

by jbfauthor on October 27, 2009

Creative, eye-popping candy art [Saveur] The new "Meatless Mondays" program in Baltimore's public schools has the beef and pork industries up in arms [Atlantic] The truth about stout beers [NYT] San Francisco chefs strive to build better sandwiches [SF Gate]

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News Feed: October 21

by jbfauthor on October 21, 2009

Free matches are all the rage at restaurants across the country [NYT] David Sax, author of Save the Deli, asserts that Los Angeles is the capital of deli culture [LAT] Sydney's food scene is on the rise [Atlantic] A summary of San Francisco vs. David Chang [CHOW] Stephen Colbert gives his two cents about Crispy Cones, the latest convenience food sensation [EMD]

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News Feed: October 9

by jbfauthor on October 09, 2009

High-end sushi takes a hit [Grubstreet NY]

Art meets food in San Francisco [SF Chronicle]

Marathon eating in Japan [The Atlantic]

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Ask a Chef: Nate Appleman

by jbfauthor on September 28, 2009

Nate Appleman After Nate Appleman snagged the JBF Award for Rising Star Chef this past spring, we asked him about his favorite spots in San Francisco. Even though the young chef recently relocated to New York City, we think it's safe to say that these places still have a special place in his heart.

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Field Trip: San Francisco’s Outside Lands Music & Arts Festival

by jbfauthor on August 21, 2009

0827_outsidelands_427x318 Next week, the Beard Foundation is taking a rather unusual field trip—to a music festival. It might sound like an odd match at first, but hear us out. Outside Lands takes place in one of America’s greatest food cities, San Francisco, and that important fact hasn’t been overlooked by its creators. They are giving the wines and food of California top billing with Winehaven and A Taste of the Bay Area. Twenty-five wineries, from big name trailblazers like Au Bon Climat and Bonny Doon to the next generation of

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America's Classic: Yank Sing

by jbfauthor on May 27, 2009

Whether it’s a clam shack near the shore, a barbecue joint on the outskirts of town, or a sub shop on the busiest city street, chances are your favorite local restaurant is a James Beard Foundation America’s Classics Award winner. Each week at Delights & Prejudices we'll profile one of these classic restaurants. This time it's the Bay Area dim sum mainstay Yank Sing. Henry Chan has made it his life's work to "uplift dim sum." At San Francisco's Yank Sing he has been serving dim sum classics like har gow and Shanghai dumplings alongside newer innovations such as phoenix shrimp and cabbage salad with honeyed walnuts to thousands of diners every day for over half a century. His mother opened Yank Sing's

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