America's Classic: Yank Sing

Whether it’s a clam shack near the shore, a barbecue joint on the outskirts of town, or a sub shop on the busiest city street, chances are your favorite local restaurant is a James Beard Foundation America’s Classics Award winner. Each week at Delights & Prejudices we'll profile one of these classic restaurants. This time it's the Bay Area dim sum mainstay Yank Sing. Henry Chan has made it his life's work to "uplift dim sum." At San Francisco's Yank Sing he has been serving dim sum classics like har gow and Shanghai dumplings alongside newer innovations such as phoenix shrimp and cabbage salad with honeyed walnuts to thousands of diners every day for over half a century. His mother opened Yank Sing's

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