News Feed: November 16, 2011
Thoughts on Renoir's Luncheon of the Boating Party. [NPR]
Young farmers lack cash for equipment and land. [NPR]
A fashion designer who is also a cookie connoisseur. [LAT]
Hot sauce adventures in the Caribbean. [NYT]
News Feed: May 24
Using social media to map fast food demographics. [Lexicalist]
Santa Barbara winemakers strive to redefine Chardonnay. [WSJ]
Get to know the Pakistan mulberry. [LAT]
Braising with Coca-Cola. [SF Gate]
Can small-scale slaughterhouses be saved? [Atlantic]
News Feed: April 21
The Bon Appétit guide to Earth Day. [Bon Appétit]
Sardines' bad rap is a bit undeserved. [Smithsonian]
Michigan's wine country could become a new American wine destination. [Food & Wine]
Some foodies are up in arms over new hybrid tomatoes that are bred to compete with heirloom varieties. [WSJ]
Starbucks jumps on the vegan
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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