News Feed: July 14, 2011

by jbfauthor on July 14, 2011

A Bastille Day recipe from JBF Award winner Daniel Boulud... [Gilt Taste] …and a whole slew of festive recipes from Bon Appétit. [Bon Appétit] Shoes on the dinner table: not as blasphemous as you think. [Gastronomista]

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News Feed: March 3, 2011

by jbfauthor on March 03, 2011

Food and Wine announces "The People's Best New Chef." [F&W] Former Hasidic Jew breaks barriers on the Food Network. [Atlantic] "Pasta from Hell" scorches diners at Boston's East Coast Grill. [Feast] Make your own Pop-Tarts. [LAT]

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News Feed: December 17

by jbfauthor on December 17, 2010

Creative cookie-dough illustrations. [NYT] The Los Angeles Times narrows 350 reader-submitted recipes down to ten favorites. [LAT] The history of the nutcracker. [Slate] Gift these Atlantic-approved cookbooks. [Atlantic] Harold McGee discusses his latest book, Keys to Good

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On the Menu: October 3 through October 9

by jbfauthor on October 01, 2010

Here’s what’s happening at the Beard House and around the country next week: Monday, October 4, 7:00 P.M. Bay Area Asian All-Stars The San Francisco Bay Area has long been home to some of the best Asian cuisine in the country. These days, much of the credit is due to the cooking of this esteemed group of chefs, who will be joining us at the Beard House for an extraordinary showcase dinner. Tuesday, October 5, 7:00 P.M. Hawaiian Surf and Turf In the not-always-temperate climes of the Windy City, the Hawaiian-inspired cuisine at Sola is a welcome oasis. Run by California native and self-proclaimed “surfer girl” Carol Wallack along with chef de cuisine Aleksiy Shalev, the critically lauded Sola features Pacific Rim

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