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Awards Watch: Readers' Choice

by jbfauthor on April 14, 2010

When the winners of our Media Awards are announced on May 2, it will reflect the backroom deliberations of our panel of judges, a seasoned but select group of media veterans. With all due respect to those bigwigs, we’re curious about who you think deserves to get the glory. So here at Delights & Prejudices we’re creating our own little version of the People’s Choice Awards, in which our readers, the Main Street consumers of food and food news, will vote for their favorite food media among our Awards nominees. We’ll provide links to the content and set up a state-of-the-art poll; all you have to do is read and vote. Our first category is “Magazine Feature Writing about Restaurants and/or Chefs.” Here are the three contenders, all outstanding in their own right:

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News Feed: April 6

by jbfauthor on April 06, 2010

Strawberry lovers rejoice: prices hit an unusual low. [Seattle Times] How to use that leftover pickle juice. [Food 2] Buno: Ethiopian coffee brewed with coffee husks, not beans. [Atlantic]

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News Feed: March 25

by jbfauthor on March 25, 2010

Ferran Adrià and José Andrés will teach "culinary physics" at Harvard this fall. [Eater] Plan your holiday meal with Saveur's Easter recipe guide. [Saveur] The benefits of brining. [Salon] Five ways to enjoy tahini. [Smithsonian]

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News Feed: March 2

by jbfauthor on March 02, 2010

Macarons are poised to go mainstream, but some are not happy about it. [WSJ] Will Seattle export the next West Coast roast to New York City? [Seattle Times] Condé Nast Traveler predicts how we will be eating in a few years. [Condé Nast Traveler] Calas are New Orleans rice fritters, and you need to try them. [Salon] Cast your votes in Saveur's first annual Best Food Blog Awards. [Saveur]

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News Feed: December 14

by jbfauthor on December 14, 2009

The best cookbooks of the decade [EMD] Are the days of the drive-thru behind us? [Slate] The Saveur editors pick their favorite test kitchen recipes from the past year. [Saveur] Olympic athletes won't have trouble finding their homeland's foods among Vancouver's globe-spanning cuisines. [LAT] How to assemble the perfect cheese platter [Seattle Times]

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JBF News: Wining and Dining in the Saveur Test Kitchen

by jbfauthor on October 28, 2009

Saveur Adored by readers for its adventurous journalism, authentic recipes, and stunning photography, Saveur reigns as one of the world's most popular food titles. As part of our online auction, we've got a priceless, too-good-to-be-true package that hands you the key to the heart of the magazine: the test kitchen! The winning bidder and five friends will join the Saveur editors for a private cooking lesson and wine tasting in the space, followed by an intimate lunch. Last, but not least, you'll get a year-long subscription. To view even more exciting gourmet packages, click

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Jobs We Love: Mindy Fox, Food Writer and Cookbook Author

by jbfauthor on August 13, 2009

Mindy FoxLast week we started profiling people in the food and beverage industry with fabulous food-focused jobs. For our second installment we talked to Mindy Fox, who has created an enviable career as a magazine editor, freelance food writer, food stylist, and cookbook author (check out her latest book, Olives & Oranges). Mindy will also be one of the judges of our Twitter Cook-Off. You still have a few more days to enter to win tickets to our exclusive Jack Daniel’s Birthday Party at the Beard House. Find out more >>> James Beard Foundation: What’s your job description? Mindy Fox: As the food editor at La Cucina Italiana, I primarily develop food stories and

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