News Feed: July 10, 2012
Don't leave Seattle without these five treats. [Saveur]
The most popular dish at the U.S. Olympic Training Center. [Outside]
A tour of one of NYC's few Irish grocery stores. [SE]
A Q&A with Pok Pok chef/owner Andy Ricker. [FindEatDrink]
A taste of Shanghai at Hong Kong's Zhe Jiang Heen restaurant. [WSJ]
News Feed: February 21, 2012
A look inside the Mount Vernon kitchen. [NPR]
Hercules: the story of George Washington’s enslaved personal chef. [GT]
Bill Chait: Los Angeles's biggest restaurateur. [LAT]
Exploring the versatility of the Manhattan cocktail. [WSJ]
News Feed: December 20, 2011
Fondant and chocolate are only the beginning: Parisian pastry chefs get creative with bûche de Noël. [Saveur]
Umami Burger: an “urban, avant-garde” establishment. [New Yorker]
News Feed: December 5, 2011
Cooking that “breaks the rules”: an interview with the authors of Modernist Cuisine. [Gilt Taste]
With hectic schedules, many celebrity chefs find themselves cooking more at home. [NYT]
Ask a Chef: Jason Wilson, Where Should We Eat in Seattle?
We asked 2010 JBF Best Chef: Northwest Award winner Jason Wilson of Seattle’s Crush for his favorite places to eat in the Emerald City.
Late-Night Dining
Jade Garden
206.622.8181
424 7th Avenue South
“They have live tanks that are always full of spot prawns, which I get wok-fried with salt and pepper.”
Quintessential Northwest Cooking
Lark
206.323.5275
926 12th Avenue
“Chef Johnathan Sundstrom has a great connection with the Northwest producers, and his food really speaks to these connections.”
Special Occasion
Canlis
206.283.3313
2576 Aurora Avenue North
“It’s a legend and they just keep getting better; Jason Franey has really lifted the food there.”
Quick snack ... Read more >
On the Menu: August 15 through August 21
Here’s what’s happening at the Beard House and around the country next week:
Monday, August 16, 7:00 P.M.
American Artisan Dinner
At their beloved cheese shop and bistro in Providence, Matt and Kate Jennings serve diligently sourced, honest, handmade food inspired by the seasons and their New England setting. The talented chefs conceived this exquisite dinner as an ode to American artisanal dairy products, which will be featured in each course.
Tuesday, August 17, 7:00 P.M.
Italian Gem
Though some New Yorkers have a policy against eating anywhere north of 23rd Street, the Upper East Side’s Spigolo, which received two stars from Times critic Frank Bruni, has convinced many a
News Feed: July 9
The ugly outside of a geoduck hides its delicious taste. [foodcurated]
A guide to picking that perfect watermelon. [Salon]
Your new secret weapon in the kitchen: niter kibbeh, Ethiopian clarified butter. [SE]
The double standards of locavore restaurants. [Daily Beast]
On the Menu: April 25 through May 1
Here’s what’s happening at the Beard House next week:
Monday, April 26, 7:00 P.M.
Sustainable Seafood Feast
At the intimate Copper Beech Inn, acclaimed executive chef Tyler Anderson finds inspiration in the Connecticut River Valley, creating New England–inflected modern American dishes. An alum of Vermont’s Equinox and Colorado’s RockResorts, Anderson has designed a magnificent menu for this feast, pairing pristine local produce with the finest sustainable seafood.
Tuesday, April 27, 7:00 P.M.
Le Cirque Spectacular
Though the recent multimillion-dollar reopening of Le Cirque marked a new era in the storied restaurant’s 30-
News Feed: April 5
Tasting the first 2009 Bordeaux. [WSJ]
Marion Nestle applauds Michelle Obama's campaign against childhood obesity. [SF Gate]
In rural America, Dairy Queen is more than just a chain. [Atlantic]
Seattle Restaurant Week starts in two weeks. [Seattle Times]
Are some salts more environmentally friendly than others? [
Eye Candy: A Photo with the Man Himself
Brian Cartenuto (center) and his staff from Cantinetta pose under James Beard's portrait after wrapping up their Italian dinner at the Beard House. Click here to see more photos from the evening.
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