News Feed: November 14, 2011
Roving food carts, specific dishes, and chef’s recommendations: new iPhone restaurant apps. [NYT]
Traditional methods, superior results: a chef’s secrets for cooking chicken. [WSJ]
In Mexico, the “Facebook generation” brings back pulque. [LAT]
News Feed: June 29, 2011
Refreshing American classics, one whoopie pie at a time. [Gilt Taste]
Can healthy fast food establishments really exist? [Atlantic]
Foam: not a new thing. [
News Feed: June 28, 2011
Serious Eats goes to France. [SE]
Singing the praises of nachos. [Gilt Taste]
A map that traces the travels of tomatoes, coffee, and pepper. [NPR]
News Feed: June 23, 2011
Uncle Sam, the founder of American home gardening? [Atlantic]
JBF Award winner Michael Schwartz talks about cooking in Miami. [Eater]
News Feed: April 1, 2011
Serious Eats introduces three new editions. [SE]
Homaro Cantu's April Fool's Day recipe. [Chicago Tribune]
FDA argues that link between food dyes and hyperactivity doesn't exist. [Atlantic]
Hugh Johnson describes his five most memorable wines. [WSJ]
South African wines showing more promise than ever. [WSJ]
News Feed: May 3
Grub Street Chicago is posting Beard Award predictions all day... [Grub Street Chicago]
...while Grub Street New York shares thoughts on the Best New Restaurant Award. [Grub Street NY]
Eat Me Daily reviews their James Beard Media & Journalism Award picks. [Eat Me Daily]
Awards Watch: Readers' Choice, Food Blog
We asked and you voted: in our poll on who should win the medal for "Magazine Feature Writing about Restaurants and/or Chefs" at the James Beard Foundation Awards, "The Last Chinese BBQ" by Francis Lam emerged victorious. Congrats, Mr. Lam!
Up next is the "Food Blog" category. Click on the links below to size up the candidates, then cast your vote at the end of the post.
Grub Street New York (Aileen Gallagher, Daniel Maurer, and Alexandra Vallis)
Serious Eats (Ed Levine)
Hunter Angler Gardener Cook (Hank Shaw)
[
News Feed: April 1
In case you hadn't noticed, macarons are really trendy right now. [LAT]
Attention Chicagoans: consider these restaurants for Easter brunch. [Chicago Tribune]
A look a Le Fooding, the Parisian festival that claims to represent a new generation of French cuisine. [New Yorker]
The Chow editors are having a good laugh today. [Chow]
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