News Feed: August 28, 2012
San Francisco's Flour + Water highlights their Serving Up James Beard promo. [20th Street Corridor]
Portland company introduces reusable clamshell packaging to curb waste. [NPR]
An argument against robots in kitchens. [Slate]
How to make your own cooking gadgets with household items. [Lifehacker]
Recipe: sriracha ice cream sandwiches. [Pegasus News... Read more >
Get a Taste of JBF in Bentonville, Arkansas
If you happen to be in the Bentonville, Arkansas, area early next month, be sure to check out the city’s restaurant week, which is part of the Downtown Bentonville Inc. culinary festival and larger Arts Fest. What’s more, if you purchase the association’s Culinary Krewe membership, you will also receive a complimentary JBF Friend membership.
Bentonville is also home to one of our Serving up James Beard participants, Tusk & Trotter. If you visit this brasserie and order one of the three items connected to the promotion, you’ll be donating to our Silver Anniversary Scholarship Drive.
Introducing Serving Up James Beard
This Memorial Day weekend, we’re launching Serving Up James Beard, a new restaurant promotion to support JBF’s Silver Anniversary Scholarship Drive. Here’s how it works: chefs around the country will serve James Beard–inspired entrées in their restaurants for a limited time, and one dollar from every dish sold will be donated to the scholarship drive. We’re finalizing the list of participating eateries, so check back soon to see if there’s one near you. When you enjoy a Serving Up James Beard dish, you can share your comments and photos on Twitter by using #servingupjamesbeard.
If you’re a chef who would like to run a Serving Up James Beard promotion in your restaurant, contact Kris Moon, director of charitable giving and strategic partnerships, at kmoon@jamesbeard.org or 212.627.5252... Read more >
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