James Beard Foundation's Taste America® Preview: Phoenix

Sherry Yard and Kevin Binkley

 

The James Beard Foundation’s Taste America® national epicurean tour begins this weekend with two days of star-studded events in Phoenix, featuring Taste America All-Star and JBF Award-winning Pastry Chef Sherry Yard, and local star Kevin Binkley. Friday night kicks off with a tasting reception from some of Phoenix’s finest, followed by an exclusive four course dinner prepared by Yard and Binkley. Saturday the action moves to Sur La Table, for cooking demos and book signings from Yard and James Beard Award Winner Chris Bianco, along with free tastings from local vendors Essence Bakery Café and Sphinx Date Co. Palm & Pantry.

 

For tickets and more information about the chefs and vendors appearing, check out jbftasteamerica.org... Read more >

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Video: Taste America® All-Stars on American Cuisine

 

James Beard Foundation’s Taste America®, our two-month, ten-city epicurean tour, is kicking off next weekend in Atlanta and Phoenix! To celebrate, we asked some of our Taste America All-Star Chefs for their thoughts on the current state of American cuisine. Watch the above montage to see what they had to say.

 

Get details about Taste America and buy tickets here. Follow the festivities on Twitter with #JBFTasteAmerica. You can also follow the adventures of #bittybeard, our portable homage to James Beard, as he travels around the country. 

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Video: JBF Award Winner Sherry Yard's Favorite Sandwich

 

After weeks of intensive sandwich study for National Sandwich Month, we considered ourselves to be pretty well-versed on this quintessentially American food. But when we asked James Beard Award–winning pastry chef Sherry Yard for her favorite sandwich, she came at us with a pick that was completely new to us. To find out what it was, you'll have to watch the above video! Stay tuned for more sandwich-related video content, as we continue to tap renowned chefs for their favorite versions.

 

Yard is also traveling to Phoenix next month for the first weekend of James Beard Foundation's Taste America®, our ten-city epicurean tour of exclusive dining events, cooking demos, artisanal tastings, and more. Get details about Taste America and buy tickets here. Follow the festivities on Twitter with... Read more >

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2014 Who's Who Inductee: Pastry Chef and Author Sherry Yard

 

The James Beard Foundation’s Who’s Who of Food and Beverage in America is a cadre of the most accomplished food and beverage professionals in the country. Though they represent a diverse cross-section of the food and beverage industry—from chefs to journalists to farmers to business executives to scholars—each has been identified by his or her peers as having displayed remarkable talent and achievement. Every member of the Who’s Who has contributed in some substantial way to America’s constantly evolving culinary scene.

 

One of our six 2014 Who's Who inductees, renowned chef Sherry Yard has earned the praise of her critics and peers with multiple accolades awarded throughout her career, including two James Beard Awards: one for Outstanding Pastry Chef of the Year and a second for Best Baking Book for her cookbook debut, The Secrets of Baking.

 

Watch the short video below, which celebrates Yard's career and aired at the 2014 James Beard Awards. Stay tuned for videos about our other 2014 inductees.

 ... Read more >

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