by jbfauthor on August 15, 2011
If you're ever in the Denver area and on the hunt for bona fide Western food, look no further than
the Fort, a majestic, adobe-style restaurant run by proprietor Holly Arnold Kinney. Since its hand-carved wooden doors opened in 1963, the Fort's menu has channeled the early-19th-century frontier, with game meats, indigenous vegetables and grains, and Native American dishes always composing its regular offerings. It's no surprise that this landmark of regional American cuisine attracts foodies and American history buffs alike.
Holly will join us at
this Wednesday's Beard on Books (12:00 noon in the Beard House dining room) to speak about the Fort's vibrant history and the "New Foods of the Old West" that she proudly serves. And if you'
by jbfauthor on August 12, 2011
You won't want to miss next week's lineup of Beard House events!
Tuesday, August 16, 7:00 P.M.
Ultimate Steak Dinner
Beard House favorite John Halligan returns with a bold meat lovers’ menu rooted in classic technique. The chef and owner of the highly revered Park Steakhouse and a veteran of high-style hotel dining, Halligan is poised to open the Park West Tavern, where he will serve his signature inventive American cuisine.
Wednesday, August 17, 12:00 P.M.
Beard on Books
In
Shinin' Times at The Fort proprietor Holly Arnold Kinney recalls the American West through historic recipes and vivid storytelling.
Wednesday, August 17, 7:00 P.M.
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