Shut Up, Foodies: Ready to Rumble
Heading into Avery Fisher Hall after 16 Perrier JonBenets in the press room, but had a baker's dozen of some spicy goat cheese called Majonero, Pimenton (Artisanal). So ready to rumble. Er... Sit quietly and applaud hard working individuals. -MeatballShut Up, Foodies: Enough Food to Fill a Purse
There is food everywhere, btw. If my grandmother was here she'd be filling up her purse and shoving things in her sleeves. -SnacktimeShut Up, Foodies: Cover Art Update
Apparently the thing I thought was a UFO is a frying pan. - SnacktimeShut Up, Foodies: Cheese Clock?
There is a cheese clock (I KNOW) here and Meatball just said "It's brie o'clock" which caused three of us to cackle so loud the press room stared. Shut Up Foodies: Our own best audience. - SnacktimeShut Up, Foodies: Press Room Snacks
Artisanal cheese flanked by cranberry walnut garnishy potpourri? I mean, is it edible?
-Meatball
Shut Up, Foodies: Cover Art
We're trying to parse the cover of the brochure. Pants, planets, a chef's hat, and a STARFRUIT. Get it? -SnacktimeShup Up, Foodies: Death by Rick Bayless
Rick Bayless is in the press room! Dying. -MeatballShut Up, Foodies: Food in Space
So with the UFO, the Star Wars theme, and some galactic backgrounds in the program, I think this year's space aesthetic is 100 percent awesome. Sadly, no Tang or freeze-dried ice cream in sight. -SnacktimeShut Up, Foodies: Theme From Star Wars
Not to embarrass anyone but a Beard Foundation staffer just said, "Thankfully it was the rebel theme and not the Imperial Anthem."Shut Up, Foodies: Lidia and Wolfgang Puck are on the Stage
Lidia is my most favorite TV chef right now, after Bourdain. I'm only qualified to critique her outfit but I would certainly eat anything she made. I mean, we may be Shut Up, Foodies, but I'd never tell Lady Lidia to shut up. She looks fabulous by the way. Wolfgang looks...well, like a debonair classical musician. Take from that what you will. -MeatballPages
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Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
The @celebcheftour is coming to Sonoma's Gloria Ferrer Winery on June 1! Get your tickets now: https://t.co/LszcNhtQAf
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Cali's dairy farmers want more whey profits. NASA funds a 3D food printer. Saisons for summer. Today's food reads: http://t.co/KJ8iuHkYCk
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