Shut Up, Foodies: Ready to Rumble

Heading into Avery Fisher Hall after 16 Perrier JonBenets in the press room, but had a baker's dozen of some spicy goat cheese called Majonero, Pimenton (Artisanal). So ready to rumble. Er... Sit quietly and applaud hard working individuals. -Meatball

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Shut Up, Foodies: Enough Food to Fill a Purse

There is food everywhere, btw. If my grandmother was here she'd be filling up her purse and shoving things in her sleeves. -Snacktime

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Shut Up, Foodies: Cover Art Update

Apparently the thing I thought was a UFO is a frying pan. - Snacktime

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Shut Up, Foodies: Cheese Clock?

There is a cheese clock (I KNOW) here and Meatball just said "It's brie o'clock" which caused three of us to cackle so loud the press room stared. Shut Up Foodies: Our own best audience. - Snacktime

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Shut Up, Foodies: Press Room Snacks

Artisanal cheese flanked by cranberry walnut garnishy potpourri? I mean, is it edible? -Meatball

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Shut Up, Foodies: Cover Art

We're trying to parse the cover of the brochure. Pants, planets, a chef's hat, and a STARFRUIT. Get it? -Snacktime

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Shup Up, Foodies: Death by Rick Bayless

Rick Bayless is in the press room! Dying. -Meatball

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Shut Up, Foodies: Food in Space

So with the UFO, the Star Wars theme, and some galactic backgrounds in the program, I think this year's space aesthetic is 100 percent awesome. Sadly, no Tang or freeze-dried ice cream in sight. -Snacktime

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Shut Up, Foodies: Theme From Star Wars

Not to embarrass anyone but a Beard Foundation staffer just said, "Thankfully it was the rebel theme and not the Imperial Anthem."

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Shut Up, Foodies: Lidia and Wolfgang Puck are on the Stage

Lidia is my most favorite TV chef right now, after Bourdain. I'm only qualified to critique her outfit but I would certainly eat anything she made. I mean, we may be Shut Up, Foodies, but I'd never tell Lady Lidia to shut up. She looks fabulous by the way. Wolfgang looks...well, like a debonair classical musician. Take from that what you will. -Meatball

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