Gala Chef Q & A: JBF Award Winner Allison-Vines Rushing and Slade Rushing
JBF Award Winner Allison-Vines Rushing and Slade Rushing, MiLa, New Orleans
What’s your go-to guilty-pleasure food?
AVR: Black-eyed pea and Jack cheese burritos.
SR: Taco Bell.
Describe the last great meal you ate.
AVR and SR: At the Catbird Seat in Nashville. It was delicious and whimsical.
What’s the dish you’re most proud of?
AVR: New Orleans barbecued lobster.
SR: The root beer float at MiLa.
What’s your favorite movie snack?
AVR: Truffle popcorn.
SR: Pizza.
What was your first job in the culinary world?
AVR: Kenny Rogers Roasters.
SR: Papa Gino’s Pizza in Warwick, Rhode Island.
What movie are you ashamed to admit you love?
AVR: Blue Crush.
SR: The ‘Burbs.... Read more >
On the Menu: June 6 through June 12
Here’s what’s happening at the Beard House next week:
Monday, June 7, 7:00 P.M.
Southern Sweethearts
At MiLa, named for their home states of Mississippi and Louisiana, co-chefs Allison Vines-Rushing and Slade Rushing serve their cultivated Southern fare to captivated New Orleans diners. The celebrated husband-and-wife team has earned nonstop raves from critics like Brett Anderson of the Times-Picayune, who praised the chefs’ “artful and ingredient-driven” cuisine.
Tuesday, June, 8, 7:00 P.M.
Sustainable Seafood Feast
Sam Talbot charmed viewers on Top Chef, and he plans to do the same at his upcoming restaurant at the
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