News Feed: April 1, 2011

by jbfauthor on April 01, 2011

Serious Eats introduces three new editions. [SE] Homaro Cantu's April Fool's Day recipe. [Chicago Tribune] FDA argues that link between food dyes and hyperactivity doesn't exist. [Atlantic] Hugh Johnson describes his five most memorable wines. [WSJ] South African wines showing more promise than ever. [WSJ]

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News Feed: July 1

by jbfauthor on July 01, 2010

grating cheese

The Serious Eats hot dog taste test: which should make it to your grill this weekend? [SE] Michel Nischan’s earth-friendly burgers. [Salon] Can South African wine ease racial tensions? [Atlantic] Jamie Oliver responds to British health secretary's attack.

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News Feed: June 22

by jbfauthor on June 22, 2010

Slicing cheese at a Beard House dinner.

While the number of farmers’ markets has tripled since the 1990s, the communities that need them most are missing out. [Salon]

Another list of must-eat sandwiches in New York City. [Restaurant Girl] Fenugreek: a Mediterranean staple. [Atlantic]

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News Feed: May 19

by jbfauthor on May 19, 2010

Is Bordeaux unfashionable for young wine-loving Americans? [NYT] Instead of naan, try roti for an authentic Indian bread. [Chicago Sun-Times] College courses use food to teach life lessons. [WP] With the World Cup looming, try some South African cuisine. [CNN]

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On the Menu: May 9 through May 15

by jbfauthor on May 07, 2010

Here’s what’s happening at the Beard House and around the country next week: Monday, May 10, 7:00 P.M. Malaysian Kitchen We’re honored to be hosting the closing dinner of NYC’s Luckyrice Festival, a celebration of the depth and breadth of Asian cuisine. We’ll be joined by Malaysian-inspired chef Zak Pelaccio and Malaysian-born Simpson Wong for a meal filled with the rich flavors of this multicultural cuisine. Tuesday, May 11, 6:00 P.M. The Great South African Wine Show Join us at the breathtaking Tribeca Rooftop for the largest tasting of South African wines in United States history. At this walk-around event you will be able to taste over 400 wines from over

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