Daily Digest: March 13, 2013
A Belarusian sculptor makes a room entirely out of chocolate. [HuffPo]
No more corned beef and cabbage: fresh alternatives for St. Paddy’s day. [WSJ]
Are buses the next food trucks? [WP]
An American’s crusade to re-introduce Ecuador to coconut oil. [Smithsonian]
... Read more >
News Feed: March 16, 2011
Due to low rates of graduate success, regulators may limit federal loans for culinary students. [NPR]
DIY projects that any home cook can master. [NYT]
Perfect Irish coffee... [The Daily Meal]
...and Irish cider for something different. [SE]
Hidden appliances, more inviting decor: a new era of
News Feed: March 14, 2011
Sampling New York City's afternoon-tea services. [NYT]
St. Patrick's Day recipes from the Los Angeles Times. [LAT]
Study shows that organic crops produce less than conventional. [Slate]
CHOW takes a food tour of Oakland. [CHOW]
It's maple-sugaring season: how will you celebrate? [Epi-Log]
Recipes: St. Patrick’s Day Dinner
Skip the green beer this St. Patrick's Day and prepare this homey yet sophisticated menu of Irish-inspired dishes instead.
Irish Potato Soup with Cheese and Red Ale
Top this comforting soup with crisp, crumbled bacon. If you can't find Kerrygold Dubliner cheese, substitute a sharp aged cheddar.
Corned Beef with Parsley Sauce
Evoke the Emerald Isle with this classic corned beef recipe from food writer Colman Andrews—made with nary a drop of food coloring.
Irish Soda Bread
A traditional Irish meal would not be complete without this staple of the country's cuisine. Irish soda bread can be made with all-
News Feed: March 18
Menu ideas for Passover, from Epicurious.com. [Epicurious]
A primer on prime rib. [Eat Me Daily]
Leftover Guinness from St. Patrick's Day? Use it as a substitute for wine in risotto. [Atlantic]
In an effort to please America's increasingly refined palate, corporate test kitchens are upgrading the recipes that appear on
News Feed: March 4
A writer confesses her deep-seated hatred for popcorn. [Slate] Consider these Irish recipes for your St. Patty's Day breakfast. [Chow] March marks the start of maple sugaring season. [Smithsonian] Pig parts are all the rage at SoCal restaurants. [LAT] Believe it or not, it is possible to have a vegetarian meal in Buenos Aires. [NYT]Categories
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@beardfoundation
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
Don't miss our next Dining + Design panel, featuring JBF Award winner @andrecarmellini, tomorrow @TheNewSchool! http://t.co/CRfBNcPoEp
Listen to this @TasteMattersHRN podcast to learn about neurogastronomy, the science behind how we perceive taste: http://t.co/xOFvdXr4Xy
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
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