What We're Reading This Week

 

Prince Charles fought to protect French cheese and wine from a mass-produced, genetically-engineered future during this week’s climate conference. [MUNCHIES

 

The National Restaurant Association and New York City butt heads once again, this time over new sodium warnings on menus. [Eater]

 

Defying statistics: Vanessa Hanel’s story and how she’s paving the way for the next generation of female urban farmers. [Modern Farmer]

 

E. coli can’t stop: outbreaks first Chipotle, and now Starbucks. [FWF]

 

Use your food scraps in new ways... Read more >

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Sustainability Matters: October 16, 2015

 

As domestic demand for coffee grows in Africa, Starbucks has decided to enter the market. [Quartz

 

Saru Jayaraman, a 2015 JBF Leadership award recipient, weighs in on tipping in restaurants. [NYT

 

Bringing big box stores into food deserts may not improve consumer habits. [NPR

 

Coke or Pepsi yogurt? Both soda titans are vying for a stake in Chobani. [... Read more >

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What We're Reading: August 19, 2015

 

Momma’s boys (and girls): the love-hate relationship between bakers and their starters. [Serious Eats

 

Behind the scenes at Blue Hill at Stone Barns, where JBF Award winner Dan Barber has made eradicating food waste his delicious mission. [The Takeaway

 

Agent orange powder: you have the U.S. military to thank for all those bags of Cheetos. [Wired

 

New science suggests we shouldn’t fixate on cutting down on fat, carbs, or any other single macronutrient. [... Read more >

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What We're Reading: June 10, 2015

 

High-tech warming units are revolutionizing the way pitmasters treat their barbecue. [NPR

 

Grill your greens: tossing romaine on the grill could transform your cookout salads. [The Kitchn

 

Chipotle is now offering tuition reimbursement and paid vacation to all of its employees. [... Read more >

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What We're Reading: March 23, 2015

 

Get your sandwiches now: we’re about to enter a period of pastrami inflation. [FWF

 

Silicon Valley start-ups view disrupting industrial agriculture as their next challenge. [Fast Company

 

The top ten kitchen tools you don’t have to shell out for. [The Kitchn

 

Mac 'n' steel: Kraft is recalling over 6 million boxes of macaroni and cheese across the nation. [... Read more >

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What We're Reading: February 9, 2015

 

Warm your belly during these frosty days with a steaming cup of JBF Award winner Dorie Greenspan’s hot cocoa. [Food52]  

 

The USDA orders new internal oversight in response to public outcry over research animal treatment. [NPR]

 

With Valentine's Day fast approaching, an inevitable question arises: what wine pairs best with chocolate? [NYT]

 

Starbucks ups its lactose-free game by offering coconut milk as a dairy substitute. [Yahoo Food]

 

The craft beer boom has... Read more >

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What We're Reading: December 8, 2014

 

From spam to poke, here are the top local offerings of our 50th state. [Serious Eats]

 

What's on your Starbucks plate may soon be as important as what's in your Starbucks cup. [WSJ]

 

The largest food labor protest in years expands nationwide. [CBS]

 

Can Doritos and salads occupy the same vending machine? A look at healthy convenience food. [NYT]

 

A guide to all the layers of the humble onion. [... Read more >

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What We're Reading: October 30, 2014

 

Trace the path of peanuts from field to jar of Jif. [The Kitchn

 

A reason to bag your produce: a new study finds supermarket conveyer belts are covered in germs. [Food Politic

 

Fast food workers in Denmark make a minimum of $20/hr. [NYT

 

A bubbly breakdown of the differences between club soda, seltzer, and tonic water. [... Read more >

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What We're Reading: October 28

 

Chocolate lovers rejoice! Our favorite indulgence improves memory. [Eater

 

The best jam brands in America. [SE

 

Next weekend try baking your eggs with these recipes. [Food Republic

 

The controversy about Starbucks’ restrooms. [Esquire

 

Find out why olive oil is the healthiest oil for frying. [The Daily Meal

 

Tips for using... Read more >

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What We're Reading: October 1, 2014

 

A Belgian brewery wants to build a beer pipeline. [NPR

 

An interview with 2014 JBF Leadership Award recipient Mark Bittman. [Fork in the Road

 

Why are we grossed out by Burger King’s black burger buns? [The Atlantic

 

Chefs offer unexpected ways to use fish sauce. [Serious Eats

 

Double agent latte no whip: the CIA has its own “Stealthy Starbucks.” [... Read more >

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